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New to smoking from Southern California
I have a temperature with a wired probe so I can leave it in the meat without having to open often. The first time though, I used a basic meat thermometer and I focused on keeping the grill close to 225 (that took a lot of babysitting) and I read a "rule" somewhere that I should do 1.5 hours per... -
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New to smoking from Southern California
Thank you for the tip, I will start doing that because I thought I could repeat it but a few briskets later I still have not been able to. Unfortunately I didn't. The last brisket I smoked was about 3 weeks ago and weather was okay, I'm in southern California so it does not get that cold, the... -
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New to smoking from Southern California
Hi, I love a good brisket, however, I must say getting a good brisket in this area has been a hit and miss but more often than not, a miss. So I decided I would learn how to smoke my own brisket. I don't have a lot of money to invest in this but I did have a Weber 22 inch grill that was not...
