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  1. Beef Fatty 3.jpg

    Beef Fatty 3.jpg

    • netbbq
    • Media item
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    • Album: Smokin' Rookie ...But I'm Getting There! First Fatties (2) and 4th Smoke
  2. Beef Fatty 4.jpg

    Beef Fatty 4.jpg

    • netbbq
    • Media item
    • Comments: 0
    • Album: Smokin' Rookie ...But I'm Getting There! First Fatties (2) and 4th Smoke
  3. Breakfast Fatty 1.jpg

    Breakfast Fatty 1.jpg

    • netbbq
    • Media item
    • Comments: 0
    • Album: Smokin' Rookie ...But I'm Getting There! First Fatties (2) and 4th Smoke
  4. Breakfast Fatty 2.jpg

    Breakfast Fatty 2.jpg

    • netbbq
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    • Album: Smokin' Rookie ...But I'm Getting There! First Fatties (2) and 4th Smoke
  5. Fatty's Finished Product.jpg

    Fatty's Finished Product.jpg

    • netbbq
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    • Album: Smokin' Rookie ...But I'm Getting There! First Fatties (2) and 4th Smoke
  6. Freezer.jpg

    Freezer.jpg

    • netbbq
    • Media item
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    • Album: Smokin' Rookie ...But I'm Getting There! First Fatties (2) and 4th Smoke
  7. Fatty Finsished Product 2.jpg

    Fatty Finsished Product 2.jpg

    • netbbq
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    • Album: Smokin' Rookie ...But I'm Getting There! First Fatties (2) and 4th Smoke
  8. netbbq

    Smokin' and Boilin' and Fryin'

    Translation?
  9. netbbq

    Fattie Day today

    Those look awesome.   I'm a rookie but looking forward to my first fatty.  1st Smoke Baby Back Ribs, 2nd Pork Shoulder Butt Roast, 3rd Whole Chicken.  Not sure if I want to start with a breakfast fatty or a dinner one.  Was thinking about a dinner one with just Blue Cheese, Sauteed/Grilled Red...
  10. netbbq

    Fattie Day today

    Those look awesome.   I'm a rookie but looking forward to my first fatty.  1st Smoke Baby Back Ribs, 2nd Pork Shoulder Butt Roast, 3rd Whole Chicken.  Not sure if I want to start with a breakfast fatty or a dinner one.  Was thinking about a dinner one with just Blue Cheese, Sauteed/Grilled Red...
  11. netbbq

    Smokin' and Boilin' and Fryin'

    OK, Random Thread... So I love to cook, love to experiment, hence my purchase of a MES 30" smoker....3 smokes and pretty happy with the results thus far....  Several months ago I purchased a Bayou Classic Propane Burner, Pots, etc.  Received the pots, burner, strainer, etc. via UPS/FedEx...
  12. netbbq

    Rookie Mistake - 3rd Smoke

    Absolutely!
  13. netbbq

    Rookie Mistake - 3rd Smoke

    30 inch Masterbuilt Electric Smokehouse with Maverick ET73 Probes
  14. netbbq

    Rookie Mistake - 3rd Smoke

    Note to self...when smoking with electric smoker with temp and time controller, always set time for 1 hour longer than what recipe calls for.  Was constantly watching temp of food probe and missed that time was up before temp was right.  Smoker turned itself off (stopped maintaining temp).  Had...
  15. netbbq

    Hello from NE Tennessee!

    Thank you!  Already received Chapter 1!
  16. netbbq

    Trying to clone Conecuh sausage

    Realize this is an old post, but I have to say the Conecuh sausage is awesome.  I've been eating it for 16 years since I first moved to Slower Alabama (Mobile) .  For my taste, the hickory smoked version is the best.  Better watch it on the grill though....it has so much fat, it will flare up on...
  17. DSCN0431.JPG

    DSCN0431.JPG

    • netbbq
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    • Album: Just Pics
  18. DSCN0430.JPG

    DSCN0430.JPG

    • netbbq
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    • Comments: 0
    • Album: Just Pics
  19. DSCN0432.JPG

    DSCN0432.JPG

    • netbbq
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    • Album: Just Pics
  20. Hello from NE Tennessee!

    Hello from NE Tennessee!

    • netbbq
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    • Comments: 0
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