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  1. DSCN0465.JPG

    DSCN0465.JPG

    • netbbq
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    • Album: 1st Cold Smoking in MES
  2. DSCN0464.JPG

    DSCN0464.JPG

    • netbbq
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    • Album: 1st Cold Smoking in MES
  3. DSCN0467.JPG

    DSCN0467.JPG

    • netbbq
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    • Album: 1st Cold Smoking in MES
  4. netbbq

    1st Cold Smoking in MES

    Would put cheese in after it cycles up...turn it off, then open the door and then put the cheese and AMNPS in.
  5. netbbq

    1st Cold Smoking in MES

    Looking at cold smoking tonight. Temps fcsted to be 46, 43, 41, 40, 40 for next 5 hrs. AMNPS and MES. Cycling up to 100 degrees then off. 2 hours on the smoker then into the fridge until tomorrow then vacuum pac for a few weeks. About right? 1 cheddar and one Pepper Jack.  Thinking hickory...
  6. netbbq

    MES 30 Questions

    Thanks Deltadude! Planning on buying an AMNPS today.  I love to play golf and would love to have the freedom of putting a butt or a brisket on and knowing that the TBS will be there when I get back.  I'd rather not significantly MOD the smoking box and feeder on my MES 30, so looking for a way...
  7. netbbq

    First Fatties

    Ask and ye shall receive....to buy eating them to post pics yesterday.  I had some of the breakfast ones this AM!  
  8. Fatties and ABT's 001.jpg

    Fatties and ABT's 001.jpg

    • netbbq
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    • Album: First Fatties
  9. Fatties and ABT's 002.jpg

    Fatties and ABT's 002.jpg

    • netbbq
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    • Album: First Fatties
  10. Fatties and ABT's 003.jpg

    Fatties and ABT's 003.jpg

    • netbbq
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    • Album: First Fatties
  11. Fatties and ABT's 004.jpg

    Fatties and ABT's 004.jpg

    • netbbq
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    • Album: First Fatties
  12. netbbq

    MES 30 Questions

    I guess if I follow DaveOmak's guidance, there will be little or no water to worry about and no need to consider the RTV solution.
  13. netbbq

    MES 30 Questions

    Thanks!  I believe that is also the reason why the cook times were significantly less on my fatties today.  Was thinking that it would be 3 to 4 hours and it was more like 2.  They got to IT way to fast!  Thoughts on other questions?
  14. netbbq

    MES 30 Questions

    Just a couple of questions.... Anyone out there experienced water (from heat/steam condensation) leaking out of the leg holes on their MES?  It occurs when the damper is closed and the water pan is full.  I can open up the damper and the problem lessens, but there are times when I won't want to...
  15. First Fatties

    First Fatties

    • netbbq
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  16. netbbq

    First Fatties

    Here are a few pics of my first fatties.  One breakfast type with onions, green peppers, mushrooms, bacon, cheddar and pepper jack cheeses.  The second one is dinner fatty with ground chuck (fresh ground yesterday and 85/15).  The dinner fatty has red onions, mushrooms, bleu cheese and bacon...
  17. Smokin' Rookie ...But I'm Getting There! First Fatties (2) and 4th Smoke

    Smokin' Rookie ...But I'm Getting There! First Fatties (2) and 4th Smoke

    • netbbq
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  18. netbbq

    Smokin' Rookie ...But I'm Getting There! First Fatties (2) and 4th Smoke

    Here are a few pics of my first fatties.  One breakfast type with onions, green peppers, mushrooms, bacon, cheddar and pepper jack cheeses.  The second one is dinner fatty with ground chuck (fresh ground yesterday and 85/15).  The dinner fatty has red onions, mushrooms, bleu cheese and bacon...
  19. Fatty Ingredients.jpg

    Fatty Ingredients.jpg

    • netbbq
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    • Album: Smokin' Rookie ...But I'm Getting There! First Fatties (2) and 4th Smoke
  20. Fatty Bacon 2.jpg

    Fatty Bacon 2.jpg

    • netbbq
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    • Album: Smokin' Rookie ...But I'm Getting There! First Fatties (2) and 4th Smoke
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