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I've been smoking for a couple of months now and a bit obsessed with it. I have surfed this forum extensively to ensure I can turn out the best meals I can on my MES 30.
I came up with the following 11 Commandments that apply to my MES and are generally appropriate for all smokers. I'm sure...
Darn smartphone. Small batches to test out different spices, etc. A few patties, a few links (wrapped in saran and chilled) and the into the smoker. If I found the perfect mix, then jump in both feet.
I want to try sausage bou not ready for grinder, stuffer, etc. Was thinking about getting som ground pork (80/20) and settingup several small batches to test
Interesting. While pondering this idea, that came to mind. I've seen skewers that adjust down the length. I guess I was just thinking that the rotisserie action might make for a more even cook and that smokey goodness to meat (ha!) More of the chicken.
I've been thinking about a mod for a MES 30/40 that would involve a standard rotisserie. Seems simple enough. Drill holes on either side ensuring that they are effectively level or can be made level with leg adjustments, etc. Install some sort of threaded insert that could be RTV'd on either...
I've been thinking about a mod for a MES 30/40 that would involve a standard rotisserie. Seems simple enough. Drill holes on either side ensuring that they are effectively level or can be made level with leg adjustments, etc. Install some sort of threaded insert that could be RTV'd on either...
STUCK DAMPER - Can't remember where it was, but I saw a post about the damper getting stuck on a MES 30 (or another product) and I've had the same problem. Now solved. Take the torch you use for the AMZNPS and heat the damper (being careful not to engage the plastic). It will free up then you...
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