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  1. DSCN0562.JPG

    DSCN0562.JPG

  2. netbbq

    The 11 Commandments of Smoking

    That fits, but that's why we "mod" our smokers!
  3. netbbq

    The 11 Commandments of Smoking

    I've been smoking for a couple of months now and a bit obsessed with it.  I have surfed this forum extensively to ensure I can turn out the best meals I can on my MES 30.   I came up with the following 11 Commandments that apply to my MES and are generally appropriate for all smokers.  I'm sure...
  4. netbbq

    Sausage without casing?

    Darn smartphone. Small batches to test out different spices, etc. A few patties, a few links (wrapped in saran and chilled) and the into the smoker. If I found the perfect mix, then jump in both feet.
  5. netbbq

    Sausage without casing?

    I want to try sausage bou not ready for grinder, stuffer, etc. Was thinking about getting som ground pork (80/20) and settingup several small batches to test
  6. netbbq

    Rotisserie Mod for MES 30/40 with Diagram

    Interesting. While pondering this idea, that came to mind. I've seen skewers that adjust down the length. I guess I was just thinking that the rotisserie action might make for a more even cook and that smokey goodness to meat (ha!) More of the chicken.
  7. netbbq

    Rotisserie Mod for MES 30/40 with Diagram

    I've been thinking about a mod for a MES 30/40 that would involve a standard rotisserie.  Seems simple enough.  Drill holes on either side ensuring that they are effectively level or can be made level with leg adjustments, etc.  Install some sort of threaded insert that could be RTV'd on either...
  8. netbbq

    Rotisserie Mod for MES 30/40 with Diagram

    I can draw a good picture...not so good on technical execution part. One added bonus...spindle for hanging sausage
  9. Rotisserie Mod for MES 30/40 with Diagram

    Rotisserie Mod for MES 30/40 with Diagram

  10. netbbq

    Rotisserie Mod for MES 30/40 with Diagram

    I've been thinking about a mod for a MES 30/40 that would involve a standard rotisserie.  Seems simple enough.  Drill holes on either side ensuring that they are effectively level or can be made level with leg adjustments, etc.  Install some sort of threaded insert that could be RTV'd on either...
  11. MES 30 Rotisserie001.jpg

    MES 30 Rotisserie001.jpg

  12. Wings n Stuff 001.jpg

    Wings n Stuff 001.jpg

  13. Wings n Stuff 003.jpg

    Wings n Stuff 003.jpg

  14. Wings n Stuff 004.jpg

    Wings n Stuff 004.jpg

  15. Wings n Stuff 005.jpg

    Wings n Stuff 005.jpg

  16. Wings n Stuff 006.jpg

    Wings n Stuff 006.jpg

  17. Wings n Stuff 007.jpg

    Wings n Stuff 007.jpg

  18. netbbq

    MES 30 Questions

    STUCK DAMPER - Can't remember where it was, but I saw a post about the damper getting stuck on a MES 30 (or another product) and I've had the same problem.  Now solved.  Take the torch you use for the AMZNPS and heat the damper (being careful not to engage the plastic).  It will free up then you...
  19. netbbq

    Thinking of trying my hand at Sausage ....advice????

    Thanks, I'll check out Amazon for the book.  I'm looking at starting off small so the KitchenAid will probably meet those needs for now!
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