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  1. netbbq

    Hello from NE Tennessee!

    I purchases a MES 30 and working my way up to a brisket.  Understand that is the "Holy Grail" of BBQ'ing.  Started with Baby Back Ribs (2-2-1), Pork Shoulder (Brined for 24h, Rubbed for 12h and Cooked for 12h) and today a "spatchcocked chicken for 3h (from the Daddgum recipe). I've added...
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