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  1. mrh

    Bacon Ground and Formed

    I got some bacon mix from Curleys this year and made some with 50/50 pork butt and deer....Awesome!  Will be doing it next year again for sure! Mark
  2. mrh

    Carp ?

    Growing up I ate carp several ways.  Nothing wrong with it either.  My Grandpa smoked it and it was good.  He also pickled it  which I wish I would have learned how he did it ( Didn't use a recipe)  Anyway he would make a brine of saltwater, enough salt to float a egg and put a little liquid...
    • mrh
    • Post #10
    • Forum: Fish
  3. mrh

    Wild Boar Hams

    0 degrees f ? Freezing is 32 degrees f do you mean 0 degrees c? And does a standard freezer get to zero f ?  I know we have some at the lab that do but they are special freezers.
  4. mrh

    100th post karma Giveaway

    I am in too,,,,,,,,  Thanks!! Mark
  5. mrh

    Deer Steaks

    Just don't overcook them that makes a huge difference! Just ran a bunch thru the tenderizer tonight from the back quarters.  Real tasty done chicken fried with a mushroom gravy!
  6. mrh

    SUPER EASY cup cake

    Another easy way is a 3-2-1 mug cake.  Got it off My Fitness Pal web site where I log food for dieting.  Low calorie  ( around 65 depending on cake mixes   0 and easy too. Mix a box of Angel Food cake and a box of any other cake mix you want in a container.  I have been using a sugar free...
  7. mrh

    Checkin in from southeast Iowa

    Welcome from another Iowan!! I don't get on here as much as I should anymore, but this a great bunch and will teach you a lot!!  I know they have helped me on plenty of things. Mark
  8. mrh

    Curing a venison ham

    I did a deer backstrap several years back just using Morton tenderquick dry cured.  It turned out good, anxcious to see how this works out! Mark
  9. mrh

    Ground venison with bacon as fat?

    I us 3 lbs deer 2 lbs cheap ground beef and 1 lbs bacon   (ends if I can find them).... Very tasty and makes a killer meatloaf! Mark
  10. mrh

    Homebrew PID Controller for my UDS.

    Very nice!!!  I am gonna build one for my UDS too just need to get the pid and a box to mount it in.....
  11. mrh

    New member from Iowa

    welcome from another Iowan!!! great bunch here. I have learned a lot and don't spend as much time here as I should Mark
  12. Ribs for helpers

    Ribs for helpers

    • mrh
    • Album
    • Comments: 0
  13. mrh

    Ribs for helpers

    Have 9 racks of ribs on 2 of my smokers going as we speak... Mostly Baby backs but 1 pack of spares.  Going to feed some buddies and their families that helped me so far on a Fire Pit patio project.  I took a pic with my phone and thought I would post it since I haven't done one in a while! This...
  14. firepit crew ribs.jpg

    firepit crew ribs.jpg

    • mrh
    • Media item
    • Comments: 0
    • Album: Ribs for helpers
  15. mrh

    Zucchini Mustard Relish

    Tried it tonight on a deer brat I made.... It was very good not as sour I thought it was going to be but very tasty!  
  16. mrh

    Zucchini Mustard Relish

    I made a batch without sugar and added some garlic. So we will see.  Not worried about no sugar, dill pickles don't have sugar and the vinegar is acidic.  Plus I pressure canned them! Mark  
  17. mrh

    Would you foil a boston butt?

    I have foiled before in one of those foil pans.  Hit it with some apple juice just before foiling the top.  You are right it kills the bark, but the juices you get are to die for!  I like to add them back after skimming off the fat to the pulled pork. Mark  
  18. mrh

    Zucchini Mustard Relish

    I made this yesterday turned out well!  Good way to use zuchini. I didn't have any celery seed  (local grocery stores out too) and used a half cup of chopped celery. I am not much for the sweet relish  (Wife and kids like it though)  I am thinking maybe today I will try another batch, but leave...
  19. mrh

    While I'm At It

    How long did you put the smoke to it?
  20. mrh

    Bradley digital and cold smoking

    I got one of Todd's AMNPS and tried it in the Bradley yesterday for the first time. Did some cheddar, swiss and string cheese. It really did a nice job. But I had the cheddar and swiss melt through the rack a bit.  I was suprised that it was warm enough to do that. Maybe I smoked it too long as...
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