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    • ohdannyboy
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  2. ohdannyboy

    I'm not sure if I made a mistake?

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    • ohdannyboy
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  4. ohdannyboy

    I'm not sure if I made a mistake?

    Thank you for all the advice and compliments! I broke her in right. She still doesn't have a name but that will be soon. The company enjoyed the chicken using the slaughterhouse brine and the ABT's. also made bacon wrapped chicken breast. Next cook who knows what I'll try? Enjoy the Q view.
  5. ohdannyboy

    I'm not sure if I made a mistake?

    Well as for the title "I'm not sure if I made a mistake?" Well thanks to this forum, I listened to your advise. One piece of advice I'd like to give to anyone starting a smoker project would be to leave space at the bottom of the charcoal grate. It's such a breeze to clean out the ash in the ash...
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    • ohdannyboy
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    I'm not sure if I made a mistake?

    Wow thank you for the info. I just have a flux core wire feed welder. My uncle has a tig welder but he's been working non stop at his work. I hope I get it back soon. I got the smoker temp up to 400 degrees last night. I was trying to cure the paint. I sprayed the inside with Pam when it was...
  8. ohdannyboy

    I'm not sure if I made a mistake?

    Doing a break in of the paint. I have it up to 284 degrees right now.
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    • ohdannyboy
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    I'm not sure if I made a mistake?

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    • ohdannyboy
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    I'm not sure if I made a mistake?

  13. ohdannyboy

    I'm not sure if I made a mistake?

    I sent the smoker to a relative to tig weld the stainless racks. I still haven't got the racks back. I made some shelves and one below. Cleaned up the outside and painted it today. I put 2000 degree on the firebox and 1200 on everything else. Ain't she beauty?
  14. ohdannyboy

    I'm not sure if I made a mistake?

    Ok it's been a while. I've been out with a back injury and been waiting for surgery. Here's a pic of the pie vent in the fire box and the cutout stencil I used to trace the pattern onto the fire box. The stencil really saves some time!
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    • ohdannyboy
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  16. ohdannyboy

    Billbo's world famous dry rub & BBQ sauce recipe's

    Thank you for sharing the recipe! I tried it last night. I reduced the molasses to 1 cup and increased the spicy yellow mustard to 1/3 cup. The sauce was a hit! I would definitely make it again.
  17. ohdannyboy

    I'm not sure if I made a mistake?

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    • ohdannyboy
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  19. ohdannyboy

    I'm not sure if I made a mistake?

    It's been a slow process. I've had a lot of stuff come between this project and daily life. I got the grate welded, sliding ash pan and heat shields inside the fenders done. I'm also beginning to try my luck with making the vents. Here's a 5 inch cut out.
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    • ohdannyboy
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