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Hi guys. I've been cooking in my reverse smoker that I've built for most of this year. I've never had this type of type of smoker before. I had a charcoal and propane vertical smoker that I loved and passed it on to a friend who wanted to try. My question to you is what should the perfect fire...
We have all searched the Internet for ways to expand our knowledge of this very subject. We have all stumbled across this website and found articles that have sparked our interests. There is a huge amount of information on here that is no cost to you and there is no pressure to buy anything...
@Joopster. I built it myself but with the help of good people on this forum. I recommend you check out bilbo's bbq sauce and search the slaughterhouse poultry brine on this forum. Great recipes to try. I have tried them and I must say they are a crowd pleaser.
Hi Regularjoe. I was trying to keep up with all the conversation. I saw one part about you were thinking about clamps to hold the doors shut. I saw and used these on my build. They are destaco p/n 202 toggle clamps in stainless. They have a 200lbs hold down. They are really small and powerful. I...
Keep up the good work. I'd go 1/4" on the RF plate and hang 1/4" plate in the roof of the FB and the area where the FB enters the CC. I just finished mine and I'm glad I listened to the folks here. The thicker the better. I found with mine recently that the CC door handle has very little heat...
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