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  1. mark66

    Fat back vs. pork shoulders

    You answered your own question!  Pork shoulder AND some fat back. Pork shoulder is same as pork butt. I use pork shoulder like 5 lbs and add 1 lbs back fat.
  2. mark66

    Just got a bunch of Lychee wood!

    I just read this somewhere else  "It is a fruit wood that has a very nice and refreshing "berry". I say use it, but only do something like a couple of chicken parts to see how it reacts and see if it works or not."
  3. mark66

    Masterbuilt Pro Dual Fuel "Skillet Mod" question

    Move the pan sideways a bit. I have same smoker and same problems. Look at your flame on low and high. On low-medium mine gives me orange flame (SOOT) No it's not the regulator, gas valve or burner they were ALL replaced. Orifice is to large or  tube diameter is too small. In my opinion it is a...
  4. mark66

    Which direction do you slice your bacon?

    Well, if you turn it inside out so inside would be outside then you can slice it from in to out!
  5. mark66

    Here's my bacon

    With that slicer you can slice is so thin that you could see through it. Long story but I got mine FREE!
  6. mark66

    Here's my bacon

    Great looking bacon. Your slicer makes everything easy. I know I have one just like it!
  7. mark66

    Which direction do you slice your bacon?

    I look at it this way. If your pork belly is about 8-10 in wide  and 16 to 24 in long. Now how many people would like a 16 in slice of bacon, and how do you fry it?
  8. mark66

    Need advice...middle of a smoke

    Is it whole chicken? I would put it in foil and leave it go for a bit then put it back in. I done chicken till it was about 180 and it was fine. Just my 2 cents
  9. mark66

    Got a Hobart slicer today

    Great Machine. Looks like you also got blade sharpener attachment. That alone is worth $100.00
  10. Hello newcomer from Ohio

    Hello newcomer from Ohio

    • mark66
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  11. mark66

    Hello newcomer from Ohio

    Your press looks familiar.
  12. 1st batch.jpg

    1st batch.jpg

    • mark66
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    • Album: Hello newcomer from Ohio
  13. mark66

    a real noob here

    First of all, WELCOME! Before you start smoking (Meat) read a bit and ask questions.Learn from some Professionals here.
  14. mark66

    Rusty Cast iron

    Re-Season it! About 6 slices of bacon.
  15. mark66

    What do you drive?

    2007 Cadillac DTS Performance model.
  16. What do you drive?

    What do you drive?

    • mark66
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  17. 2007 Performance.jpg

    2007 Performance.jpg

    • mark66
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    • Album: What do you drive?
  18. mark66

    How Many Mes Owners Here?

    Mine was about 1 1/5 yrs old. Puchased at Home Depot. Had no receipt for the purchase and Masterbuilt sent me new parts twice and third time they sent me a new electric smoker. Original was dual fuel (JUNK BAD DESIGN  on burner system)
  19. mark66

    First bacon... Not so good

    Maybe by December when I can maintain low temp in a smoker.
  20. mark66

    First bacon... Not so good

    I hot smoked by bacon till internal temp is 155 and then let it rest in a fridge overnight.
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