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OMG! to funny!
These fattys look awesome guys! I'm makin a plain ole breakfast fatty for tomorrow, My first one...... eggs, green peppers, onion, hash browns, cheddar all rolled up in Jimmy dean and bacon lattice, yummy!
Hi All,
I"m planning on smoking my first turkey breast and a fattie this weekend, The posted recipes for brine are for a big bird, and I'm only doing a breast. Can anyone tell me how much to cut the brine recipe down to, I don't need a gallon of the stuff.
Also has anyone tried...
Thanks all,
the darn thing came without a temp gage at all, pretty silly I thought to go by timing alone. I checked the threads and I agree the dual digital would be the better investment.
Greetings all,
Just got a new Brinkman Gourmet Electric model as a gift, trolling the internet for info and stumbled upon this forum. Wow... glad I did,..... with all this info looks as if I'll be smokin all summer! Signed up for the E course & lookin forward to my first...
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