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  1. jeffesonm

    Great sale price on Snack Stick Supplies

    I too have ordered from butcher-packer.com a few times... good prices and fast shipping.
  2. jeffesonm

    Sausage Stuffer Questions

    I currently own the 15lb stainless vertical stuffer from Gander Mountain... love it, works great.  The only draw back is that it's a little overkill when you want to stuff like 2 or 3 lbs of sausage.  I find ~1/2 lb or more gets left in the bottom which isn't bad when you're doing 10-15 lbs but...
  3. jeffesonm

    New batch of andouille.

    thanks, can't wait to try it myself.
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    IMG_1615-1.jpg

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  6. jeffesonm

    Smoked chicken and roasted garlic sausage with Q-View.

    I've had good luck omitting the pork fat and just using skin-on thighs.
  7. jeffesonm

    New batch of andouille.

    looks great!  care to share the recipe?  just got my new smoker rolling and would love to try some andouille....
  8. jeffesonm

    First Run Using New Smoker

    Howdy folks... just got done with the first run of sausage on my new homemade smoker.  It is constructed from a old sheet pan rackfrom a bakery with some sides/doors made from sheet steel and square bar.  The walls, doors and top are insulated with high temp insulation and it's powered by a...
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    IMG_1621.jpg

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  15. switch box for element with relay and outlet

    switch box for element with relay and outlet

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  16. jeffesonm

    Vegetarian BBQ solution

    I'll second the portabello mushrooms... we chop up some little slivers of garlic and parmasean cheese and stick them into the gill side of the shroom, then marinade them in balsamic dressing, garlic and basil for an hour or two.  We usually grill them as a side dish but they would probably make...
  17. jeffesonm

    Looking for some pork in the NJ/PA/NY area...

    Howdy all - I'm looking to pickup a side or maybe a whole piggie somewhere in the NJ/PA/NY area... anybody have any good leads on farms in the area?  Thanks!
  18. jeffesonm

    The "How-to" for making an Arduino controlled smoker

    thanks for all this info... just finishing construction of the box itself so the heat is next on the list.  this looks like a great tool to tinker with.
  19. jeffesonm

    Input please -- sausage stuffer on Craigslist

    I bought the Gander Mountain 15 lb model a while back... they had a promo code and free shipping so I got it for right around $150... it has all metal gears and works great.  As someone mentioned you can always do less than 15 lbs... I usually do batches of 5-10 and it's nice not having to...
  20. jeffesonm

    What type of steel can I use to line the inside of my smoker?

    I was planning to use it as a hot smoker too... was thinking the high-temp insulation would keep the wood from getting too hot, but maybe not? That is a good suggestion about the fridge box, thanks.
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