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OMG that looks good!
I have to admit I have never heard of a "fatty" until I joined this board. I bet my doctor would not approve. So don't tell him!
I am going to add that to my list of stuff to try.
Can't say I am a big fan of hot dogs myself, but I guess if you smoked them they would be better!
As for the beer, I would say drink the beer while you are smoking the dogs.
I have only had my MES 30" smoker for a day and already I want to figure out a way to make it better.
I was thinking that I would like to have some casters on it or maybe set it on a flat 'cart' type device. This would make it easier to roll it in and out of the garage.
I was planning on...
I just got mine (30") from Cabela's. I seasoned it and am cooking a brisket in it right now. I will know for sure in a few more hours how well I like it, but right now it is smelling awesome.
Not sure when you bought yours exactly, but take your reciept back to the store and get a credit. It...
I read your post and took interest because I have a similar model that I just picked up. I did notice on mine that if the chip loader is not all the way seated, there seems to be a lot of smoke going out around the chip loader instead of making its way through the smoker.
I readjusted mine...
I have this Masterbuilt model smoker from Cabela's.
Does anyone else use this model? I am wondering how often I will need to check and add the wood chips to it if I am running it at about 240 for a brisket.
While I am at it, any suggestions specific to this model?
Thanks.
Hello everyone. I am brand new to the smoking world (unless you count eating it).
I just picked up a Masterbuilt digital electric smoker from Cabela's yesterday. As I am typing this, my pre-seasoning process is just wrapping up. I debated as to what kind of smoker to go with, but decided to...
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