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  1. hannibal

    MES wheels

    I like the hand cart idea too. I am going to have to look into that.
  2. hannibal

    First fatties!

    OMG that looks good! I have to admit I have never heard of a "fatty" until I joined this board. I bet my doctor would not approve. So don't tell him! I am going to add that to my list of stuff to try.
  3. hannibal

    Smoked Hot Dogs

    Can't say I am a big fan of hot dogs myself, but I guess if you smoked them they would be better! As for the beer, I would say drink the beer while you are smoking the dogs.
  4. hannibal

    MES wheels

    I have only had my MES 30" smoker for a day and already I want to figure out a way to make it better. I was thinking that I would like to have some casters on it or maybe set it on a flat 'cart' type device. This would make it easier to roll it in and out of the garage. I was planning on...
  5. hannibal

    Final Smoked Salmon with recipe, instructions, and Qview

    Looks like something I will have to try. Thanks for the detailed recipe, tips and pics. Posts like this make it a little nicer for us newbies.
  6. hannibal

    How Many Mes Owners Here?

    I just got mine (30") from Cabela's. I seasoned it and am cooking a brisket in it right now. I will know for sure in a few more hours how well I like it, but right now it is smelling awesome. Not sure when you bought yours exactly, but take your reciept back to the store and get a credit. It...
  7. hannibal

    New MES Problem (Bear Needs Help!)

    I read your post and took interest because I have a similar model that I just picked up. I did notice on mine that if the chip loader is not all the way seated, there seems to be a lot of smoke going out around the chip loader instead of making its way through the smoker. I readjusted mine...
  8. hannibal

    A Masterbuilt Electric Smoker Question

    Thanks. Good info.
  9. hannibal

    A Masterbuilt Electric Smoker Question

    I have this Masterbuilt model smoker from Cabela's. Does anyone else use this model? I am wondering how often I will need to check and add the wood chips to it if I am running it at about 240 for a brisket. While I am at it, any suggestions specific to this model? Thanks.
  10. hannibal

    First Brisket - w/Qview

    Man, that looks great. I hope mine turns out that good!
  11. hannibal

    Yep I am a Rookie

    Thanks. I will check into the 5 day class. And I will be sure to post some pics.
  12. hannibal

    Yep I am a Rookie

    Hello everyone. I am brand new to the smoking world (unless you count eating it). I just picked up a Masterbuilt digital electric smoker from Cabela's yesterday. As I am typing this, my pre-seasoning process is just wrapping up. I debated as to what kind of smoker to go with, but decided to...
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