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Tonight I wanted to try out my new toy, A Kamado Joe cast iron Wok. I liked its shallow shape with a nice gentle slope to push food onto as it neared completion. It arrived nicely pre-seasoned and ready for use after a quick cleaning. Seasoned rice was prepared in a ceramic on cast iron pot...
I used to be a hard-core brewer. I was doing all-grain brewing back in the 80s, when you had to make your own equipment (as inexpensive commercial equipment didn't exist back then). Came up with some recipes which are still used today by some of the microbrews in the region. Then, I moved...
Tonight SWMBO was busy in the kitchen when I got home. She made some nice cheddared Broccoli and some Spanish rice. As always, I had to do my part. I saw another member's ribeye cook yesterday and silently vowed to have ribeyes today. These were cooked indirect the entire way, to get the...
They were (amazingly) found in the local Safeway as a bonus sized pack. They seemed like a good starting point for a recipe, as thigh meat seems to cook up the most flavorful of available chicken cuts.
Today I ran across King Salmon marked down to $12.50 a pound. I decided to make a quick lunch of it. The salmon was rinsed then patted dry. A sweet soy glaze was lightly spread over the top surface of the salmon. Szeged seasoning was then sprinkled upon the sticky soy glazed surface. A fire...
Today the wife was at work. I wanted a simple dish to prepare for her when she arrived home. I purchased a large package of boneless/skinless chicken thighs to make this dish with. Butter was melted and poured into each of the ceramic on cast iron dishes. Kamado Joe poultry seasonings were...
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