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To date, I have prepared 3 beef briskets. The first time was many many years ago and was done on a weber kettle grill. It was quite the ordeal to smoke. The flavor was amazing, but the meat was very tough. The second attempt was not long after I purchased the kamado grill. It turned out...
Well, to be honest, I have enjoyed this forum immensely over the past few years, yet haven't really found the time to post much. I hope to change that here in the near future - starting with a beef short rib smoke I plan on doing tomorrow.
I have since relocated to the upstate of SC and have...
Hello,
I just joined SMF today although I have been visiting this site for the past couple of years for grilling/ smoking/ life advice and have found the tips recipes here quite useful. I hope to be able to begin to contribute some of my own experiences in the near future.
About myself: I am...
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