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OK, the butt went on at 6:30 AM, the ribs at 11:30 and out of the smoker at 2:30. Then wrapped in foil and into the oven for 3 hours at 240 degrees. They tasted really good. This is the butt after 3 hours.
Got a 9 lb. butt rubbed along with 3 racks of baby backs and a store-bought pre-rubbed spare rib rack I'm throwin on the smoker tomorrow. I'll make some pics and upload as we go. Looking forward to eating well.
It did awesome. I'm glad we got the heads up and caulked all the seams when putting it together as it only leaked a little smoke around the door lid. The 11 lb butt came out so great the following week we did a smaller 9.5 lb butt, 2 St Louis ribs and 3 baby backs. The photo was taken after the...
Yes, it was funny. My favorite of all time was when I sent an email to a client from my phone about an upgrade to an important component on a machine we make and the spell check changed my "castleated" nuts to "castrated".
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