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Hello from MO!
This is right after I unwrapped it and laid it out to be sliced I tried to get a good picture of the smoke ring but I had to hurry, too many vultures(students) around lol Overall it was a very tender brisket and very flavorful. Once I unwrapped it though it didn't quite have the bark I...- up-in-smoke90
- Post #11
- Forum: Roll Call
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Hello from MO!
- up-in-smoke90
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Hello from MO!
I do have one picture of my brisket. This was about an hour to two hours into the smoke.- up-in-smoke90
- Post #6
- Forum: Roll Call
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- up-in-smoke90
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Hello from MO!
Well my brisket finished at about 8:00am this morning. I wrapped it in a towel once it hit 190* and sliced it around 8:45-9:00ish. It was delicious. The only problem is I had to be at work at 10:00 so I got 1 slice off of the flat before I had to jet out the door lol. When I get back to my dorm...- up-in-smoke90
- Post #5
- Forum: Roll Call
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Hello from MO!
Hello everyone! My name is Conner, I have always had a passion for cooking. I have been to BBQ competitions to watch family members compete and occasionally win. I have always been fascinated with making some delicious BBQ with a smoker. I hail from Marshall, MO. I'm a full time college student...- up-in-smoke90
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- Replies: 12
- Forum: Roll Call
