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Thank you for the kind words. I will pass them on to Mrs. Al, as she made the avatar. When she isn't busy helping me with my smokes (shopping, prepping, eating, and cleaning up), she can be found on her computer doing freelance graphic design.
I also have a Brinkman charcoal unit and an electric unit, and a wife who doesn't like a stong smoky flavor. So I usually smoke the meat to 140 degrees in the charcoal unit and then move it to the electric (with no smoke) until done. It requires a bit more cleanup, but is much less stressful as...
Hello all,
My name is Al and I live in North Las Vegas, NV. I have been smoking for a few months now on a Brinkmann Gourmet Charcoal unit. I made the mods but have had a heck of a time keeping the temps down, probably due to the 105-115 degree temperatures outside. The only fix that worked was...
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