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  1. moltenone

    Carolina Pitmasters BBQ School?

    you might try to go spectate at a comp. or two and watch and ask questions i'll bet you'll learn alot for free ! good luck Mark
  2. moltenone

    Reuben Sausage Help

    your going to need caraway seed also !!!! Mark
  3. moltenone

    Nebraska Smoke Blower

    welcome Jeremy,you picked a real good forum to join,i'm a former Omaha boy myself! Mark
  4. moltenone

    Whiskey wood.....

    it's all good to use,the alcohol on the wood will evaporate before you use it. good luck MARK
  5. moltenone

    3rd virus attack at Photo Bucket - BEWARE!

    you could try preclick for your photos. Mark
  6. moltenone

    Pitmasters tonight

    i saw Myron on another BBQ show the other night on foodnetwork and he seemed like a completely nice person ??? Mark
  7. moltenone

    Can you use Galvinized metal inside your smoker?

    that's not going to work,you would have to soak it over a longer period of time to knock it down,and that's still not 100% effective,don't use it. Mark
  8. moltenone

    Okay guys lighter fluid or not

    i use a two chimney's of charcoal ,with newspaper underneath,and ignite it with my MAAP torch. Mark
  9. moltenone

    Blazing Fire with Charcoal Chimney - normal?

    that's normal until they ash over completely(all the way through top to bottom). your ok. Mark
  10. moltenone

    UDS ash pan help needed

    maybe you could line it with tin foil just to be sure?? Mark
  11. moltenone

    Char-Grillers, How much charcoal do you use?

    hey Delarosa,i have the chargriller also, I start with two chimney's of charcoal then add the wood and let the heavy smoke burn off at first, after that if you add wood do a little at a time and watch the smoke,i've opened the grill chamber to let smoke out at times,as far as adding charcoal...
  12. moltenone

    Char-Griller Smoker/Grill

    Dave, welcome to the forum,i also love my char griller as well. to get a steady temp of 225 on mine,i open the stack all the way ,and open the fire box vent about 1/3rd of the way,this has served me well for several year's,good luck with your's. Mark
  13. moltenone

    my NC Lexington bbq sauce

    nice recipe,is this a mix and use or must you cook it? thanks Mark
  14. moltenone

    Quick and easy smoked snack

    i love the smoked cheetos! Mark
  15. moltenone

    Quick and easy smoked snack

    smoked deviled egg's,hard boil some egg's peel the shell's slice the egg's in half and seperate the yolk's,place whites and yolk's in a metal strainer basket and smoke for 45 minutes,then devil them. Mark
  16. moltenone

    Drum + Rib-O-Lator = DRUM-O-LATOR!

    thanks for the link ! Mark
  17. moltenone

    Drum + Rib-O-Lator = DRUM-O-LATOR!

    nice looking setup,did you fab the meat carousel ?? thanks for the Qview Mark
  18. moltenone

    New charcoal basket, galvinized mesh

    don't use it reguardless of the amount of heat output,iv'e worked in the steel industry for many year's,and i know what will happen to you. Mark
  19. moltenone

    Ryan From Bardstown,KY

    Ryan, welcome homeboy you picked the best site to learn how to smoke food, ton's of info here and lot's of friendly smart folk's. Mark
  20. moltenone

    whole packer into burnt ends, any reason not to?

    you know, i've seen packers and i've seen just flat's,wonder if you could just get point's?!?!?!? Mark
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