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- bahfotl
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New to the forum, long time smoker
not sure what you consider chilly, but it's 29 degrees up here and I have a 5 lb prime rib on the smoke! you? -
First run on new rig
Onion rings came off at 3 hrs. Rib roast is at 118f after 4 hrs. Iv'e added wood chunks and charcoal twice in the last 4hrs to maintain temp but it is 29 degrees outside with a 15 mph wind! The rings are the bomb by the way!- bahfotl
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- Forum: General Discussion
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First run on new rig
- bahfotl
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First run on new rig
Not sure exctaly to post this but since I'm smoking 2 different kindsof meat I thought this would be a good location. If It's not the correct place, I'm sure the moderators wll put it where it goes! So here goes- I bought a wide body Dyna-glo DGB 1890 smoker last wednesday and after taking her...- bahfotl
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- Forum: General Discussion
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- bahfotl
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- bahfotl
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New to the forum, long time smoker
Found this site while searching for recipes for my new vertical smoker. I'm originally from Texas so I take great pride in the outdoor sport of grilling and smoking. I currently have a Charbroil 4 burner stainless grill, A homemade vertical drum smoker that I built myself with plans from an old...
