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Welcome Tom! I just rejoined yesterday and I love it here. I also do sausage but with store bought shoulders. I just did a marathon 30lb weekend - made sage, chorizo and italian. Yummo!
GringoDave
Thanks TurnAndBurn! I was stationed there in the 80s - both my sons were born there too. This is home and we're happy to be back. Now to put a Sonoran spin on my southern BBQ. (grin)
GringoDave
Thanks for the welcome!! I love the search feature and have been using it for years. And you're right, the articles are VERY useful too. Thanks again!
GringoDave
Thanks Kat! I didn't read them again this time but just finished. Seems the same. I mentioned my company but that's all... no links and I don't intend to post here as a way to promote my company - besides it has very little to do with smoking meat anyway. (grin)
Thanks for the offer to help - I...
Hello again SmokingMeatForums!! My name is David Francis and I now reside in Tucson Arizona. I was somewhat active here a while back as KYDave but I intentionally turned my life upside down by selling my business and my home of 17 years in Southern Kentucky to relocate to Tucson AZ. I’ve started...
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