Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mike w

    Thanksgiving boneless hams qview.

    Finished ham with the following glaze Molasses, dark brown sugar, butter, honey, and a dash of cinnamon. My grill gave up the ghost so I wasn't able to use the hot air gun. Too many irons in the fire lol trying to feed everyone. Once again we had over single military members who had no place...
  2. IMG_0163.JPG

    IMG_0163.JPG

    • mike w
    • Media item
    • Comments: 0
    • Album: Thanksgiving boneless hams qview.
  3. mike w

    What to do with LEFTOVER TURKEY GRAVY, we made Egg Foo Young

    Al how many eggs would be used if you don't use egg beaters? Bookmarked this:)
  4. mike w

    Thanksgiving boneless hams qview.

    I got to slice one of them today since the friend who ordered it couldn't fit a whole one in his fridge. I'm excited for thanksgiving!
  5. IMG_0149.JPG

    IMG_0149.JPG

    • mike w
    • Media item
    • Comments: 0
    • Album: Thanksgiving boneless hams qview.
  6. mike w

    Pepperoni Sausage, Wings and Pizza Perfect Football Sunday......

    Awesome appetizers! That pizza looks fantastic :)
  7. mike w

    Muffaletta a N'alin's Tradition..........

    I found this at the commissary and I've been eating hybrid sammiches the last three days haha. Thanks Foam!
  8. Muffaletta a N'alin's Tradition..........

    Muffaletta a N'alin's Tradition..........

    • mike w
    • Album
    • Comments: 0
  9. image.jpg

    image.jpg

    • mike w
    • Media item
    • Comments: 0
    • Album: Muffaletta a N'alin's Tradition..........
  10. mike w

    HALUPKI aka CABBAGE ROLLS

    That's pretty great! I've eaten a lot of this growing up in coal country. Awesome comfort food!
  11. mike w

    Muffaletta a N'alin's Tradition..........

    Thanks Foamheart, it's been forever since I had muffuletta. Adding to the list
  12. mike w

    Has anyone read Charcuteria?

    I really enjoyed reading this book and I really like that all the curing recipes are given in percentages of the green weight of meat. The results of one of the chorizo recipes
  13. Has anyone read Charcuteria?

    Has anyone read Charcuteria?

    • mike w
    • Album
    • Comments: 0
  14. IMG_0109.JPG

    IMG_0109.JPG

    • mike w
    • Media item
    • Comments: 0
    • Album: Has anyone read Charcuteria?
  15. mike w

    Thanksgiving boneless hams qview.

    Late reply, my internet connection has been a pain the last few days (4G router unfortunately) and my fridge died. Fortunately military housing office got a new one delivered the same day so I didn't lose anything. Everything thawed out all at once so I had to make sausage, prep 3 turkey...
  16. IMG_0109.JPG

    IMG_0109.JPG

    • mike w
    • Media item
    • Comments: 0
    • Album: Thanksgiving boneless hams qview.
  17. IMG_0108.JPG

    IMG_0108.JPG

    • mike w
    • Media item
    • Comments: 0
    • Album: Thanksgiving boneless hams qview.
  18. mike w

    Smoked Cheese for the holidays

    Great lookin cheese! Looking forward to seeing those turkeys!
  19. mike w

    Thanksgiving boneless hams qview.

    Can do!
  20. mike w

    Thanksgiving boneless hams qview.

    Have you seen the triple D episode where the chef used a blowtorch to glaze a ham? I'm thinking we might do that after cooking it. Food network video "the culinary blowtorch" Although I will do it with a hot air gun. I will have to experiment with that though. I'll have to browse for a good...
Top Bottom
Back
Clicky