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  1. FB_IMG_1472310532719.jpg

    FB_IMG_1472310532719.jpg

    • mike w
    • Media item
    • Comments: 0
    • Album: Costco bellies.... THANKS for the lead on that..... Dry brined bacon Aug. 2015... 8/23 money update
  2. mike w

    Dry aging project 22lb bone in prime rib

    Thanks Al! I've got a brisket curing in my project fridge with your pastrami recipe. I'm pretty excited about that.
  3. mike w

    Dry aging project 22lb bone in prime rib

    Hi @dls1 Because I was in a rush since we were heading out to a bbq. As soon as I patted it dry I grabbed the salt tin and sprinkled it on out of habit since I do that for almost all of my beef. It was an "ahh, damnit!" moment. I thought about wiping the salt off but we were running late. I...
  4. Dry aging project 22lb bone in prime rib

    Dry aging project 22lb bone in prime rib

    • mike w
    • Album
    • Comments: 0
  5. mike w

    Dry aging project 22lb bone in prime rib

    So I've read all the great threads here on dry aging and decided to take the plunge. I placed an order at the commissary for a 10lbish bone in ribeye roast and they sent me a 22lber which I picked up today so here we go! Not gonna be able to weigh this on my kitchen scale to measure the...
    • mike w
    • Thread
    • Replies: 17
    • Forum: Beef
  6. IMG_20160827_202228.jpg

    IMG_20160827_202228.jpg

    • mike w
    • Media item
    • Comments: 0
    • Album: Dry aging project 22lb bone in prime rib
  7. FB_IMG_1472310547427.jpg

    FB_IMG_1472310547427.jpg

    • mike w
    • Media item
    • Comments: 0
    • Album: Dry aging project 22lb bone in prime rib
  8. IMG_20160827_161524.jpg

    IMG_20160827_161524.jpg

    • mike w
    • Media item
    • Comments: 0
    • Album: Dry aging project 22lb bone in prime rib
  9. mike w

    Aged ribeyes!

    Looks awesome!
  10. mike w

    Need some advice on whether converting a T&G garden shed would be safe

    Thanks Dave, this may be the route to go if I can't find anything at the furniture sale tomorrow. Thanks for the link to the burner. Edit *I'll need a 240V burner which I can get here I bet. Electric here isn't 110v.* I stopped at a garden center today that had sheds and the cheapest untreated...
  11. mike w

    Need some advice on whether converting a T&G garden shed would be safe

    Thoughts on whether this would be safe to use?
  12. mike w

    Need some advice on whether converting a T&G garden shed would be safe

    I got a response back. The CSR called the manufacturer and they said that it is lightly dip treated with Cromar water based treatment. Cromar is a manufacturer of sealtants and similar things. I would imagine T&G and other woods in the US would have something similar to protect them from the...
  13. mike w

    Need some advice on whether converting a T&G garden shed would be safe

    I have been emailing companies all day looking for an untreated one with no luck haha. I even thought about using a metal shed, some of those were cheaper but they are much larger also. Too bit to heat.
  14. mike w

    Need some advice on whether converting a T&G garden shed would be safe

    A 1500W hot plate would be the heat source. I do have a turkey fryer but I'm worried about the high winds I get around here on a consistent basis. I plan to insulate the hell out of it and since it is a small area to heat I thought I could get some good temps. It's a wild assed guess though...
  15. mike w

    mr new 2nds UDS build

    Thats pretty cool. Nice work! I wish I had that talent to build a smoker :)
  16. mike w

    Need some advice on whether converting a T&G garden shed would be safe

    So I live in the UK, and building a plywood smokehouse like Pops is beyond my ability and would cost more in the long run than converting one of these tongue and groove garden sheds. It only needs to last two years and it can't be a permanent structure on the property I rent. The highest temps...
  17. mike w

    Boneless Leg Of Lamb

    Saved this one. Great job!
  18. mike w

    brisket and lamb

    Sounds good, I would just be careful adding additional salt (from the wooster) to your injecting liquid if you plan to salt the meat. The broth I buy is a bit salty and its just right. I dunno if knorr adds salt to their stock pots. I've got nothing for lamb and hope to learn. the US has poor...
  19. mike w

    Dried Beef WSM style

    You are welcome! I have my eye out for eye of round at the commisary. Gonna make a batch of this.
  20. mike w

    Dried Beef WSM style

    Looks great!
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