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  1. P1010378.JPG

    P1010378.JPG

    • tyglover
    • Media item
    • Comments: 0
    • Album: I hit the Mother load!
  2. P1010377.JPG

    P1010377.JPG

    • tyglover
    • Media item
    • Comments: 0
    • Album: I hit the Mother load!
  3. P1010376.JPG

    P1010376.JPG

    • tyglover
    • Media item
    • Comments: 0
    • Album: I hit the Mother load!
  4. P1010375.JPG

    P1010375.JPG

    • tyglover
    • Media item
    • Comments: 0
    • Album: I hit the Mother load!
  5. P1010390.JPG

    P1010390.JPG

    • tyglover
    • Media item
    • Comments: 0
    • Album: I hit the Mother load!
  6. tyglover

    I hit the Mother load!

    True, but i cant complain   itll all be worth it
  7. tyglover

    I hit the Mother load!

    Pictures will be up soon. I was with a friend and he said that he knew a house that was a mile or so down from my house that had a ton of firewood in the driveway. Went up and asked if i could take some, and the guy said sure. So i start loading up some pine and he says dont take that, help me...
  8. tyglover

    Apple Haul!

    I took a crab apple out about a week ago, split it up and cut it into chunks, and within several days, i used it on a couple of tbones and they were great .  
  9. tyglover

    European White Birch Wood, good deal?

    Home Depot sells white birch in bundles.. I was thinking about trying some, now after reading Im not sure if its worth trying ..
  10. tyglover

    Crab Apple wood

    Thanks. I read on another site that said crab apple and ash go great together on lamb. Ive used modesto and shamel ash (arizona ash) before and i couldnt taste any smoke flavor. Have any of you used ash before? Im going to do chicken quarters tonight and gives try this apple out. 
  11. tyglover

    Crab Apple wood

    Thank you guys. Im gonna be doing ribs next week so ill let you know how it goes. How you used it before? @dirtsailor2003
  12. tyglover

    Crab Apple wood

    Anyone ever used crab apple wood? I just took a small one out at a friend's house. I'm just wondering if there's any difference in the smoke or if it's just the same as using regular apple wood. And if anyone's used it, how long do you let it sit and cure for? I usually use pear, peach, avocado...
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