Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. W

    MES 30" Temperature Zones Part 2 of 2

    I have a pizza stone mounted over the chip dispenser for a heat sink. Helps reduce the temperature swings. I also have a thermoworks smoke and noticed that back corner over the chip tray is a hot spot. I hang my air sensor in the middle of the smoker with a grate clip. Also gutted out all the...
  2. W

    Please help new owner of MES (30) ?

    You need another temperature source then the one on the smoker. They are notoriously inaccurate. I use a thermoworks smoke with one sensor in the middle of the smoker using a grate clip and the other in the meat. The smoker controller varied all over but was consistently 20 degrees low. If you...
  3. W

    Bark for a Pork Butt

    A good heavy rub gives me a nice bark on my butts. I use a concoction called butt rub when i am too lazy to make my own. 225 overnight until the internal temp is 200. My experience is the masterbuilt controller just doesn't hold a steady temp. That is why i installed a pid controller
  4. W

    Pid controller

    Yeap just picked it because it had a built in relay. Just drill out the pop rivets in the back and pull out all the old wiring and replace it with the wiring diagram with the controller. On the bottom of the smoker where the chord goes in i removed the electronics board and turned that into a...
  5. W

    Pid controller

    I can do pics later today
  6. W

    Pid controller

    I have had 2 masterbuilt electric smokers. Always used sidebox wood smokers before but as i get older set it and forget it has much more appeal. Anyway i really have never been happy with the temperature swings i get with the electric smoker. So i decided to see what i could do about it...
View older results
Top Bottom
Back
Clicky