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Mornin fellas
- boodro
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- Comments: 0
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Mornin fellas
I am doing my first big batch of jerky in my new smokehouse today!! All is looking good and smelling delicious! I do have an idea that I want to run past u guys for some feed back. The one small batch that I have made so far smoked for 4 hours and went to my dehydrator until complete. I do not...- boodro
- Thread
- Replies: 12
- Forum: Making Jerky
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My first smokehouse build
Thanks T, I still have some things to figure out, but I feel like I'm off to a good start. Now that I have found this site and discovered what u guys call the mini wsm I think I will try to get one built as a Christmas gift for my dad real quick- boodro
- Post #4
- Forum: Smoker Builds
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hello
Well Gary, it's kinda just the way my luck rolls, but when my fire is burning the internal temp of the building is 165 degrees. I have lit this thing 4 times since I built it, so I'm sure that will change. Anyway, did have a concern with leaving this thing unattended and possibly having some... -
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My first smokehouse build
- boodro
- Album
- Comments: 0
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My first smokehouse build
Ok guys, first off I am a machinist and my carpentry skills are very limited. That being said, I love smoking things, but have limited space in my bge so I built me a little smokehouse. I have a propane burner in it to get my fire started and I fill a pot half way with lump oak coals and put my...- boodro
- Thread
- Replies: 7
- Forum: Smoker Builds
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hello
Hey Guys I just found this site while doing some research and hope to become a regular here. I recently built my first smokehouse and pretty much winged it. I think the end result is pretty good and now i need to learn more about smoking/curing meat. So far i have done a small batch of beef...
