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    • salesbbq
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    • Album: My Thanksgiving practice run
  2. 1.jpg

    1.jpg

    • salesbbq
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    • Album: My Thanksgiving practice run
  3. salesbbq

    Are you smoking for Thanksgiving?

    Two 12lbs turkeys and an18 lbs bird. Also wanting to try some good old box mac and cheese with bacon bits chopped up and smoked up for a few hours. Not sure if Im going to smoke directly over my grate or put in a turkey pan when I smoke on my uds. Any one have any luck with the pan? I figure...
  4. salesbbq

    Is it necessary to brine a turkey with a 9.5% solution added?

    I had a "pre" brined turkey one year and decided to brine it with my own juice. The result was an amazing turkey that was gone before the main dinner. I would brine if you have the time for 24 hours because other turkeys I smoked that are "pre" brined just don't come out with that juicy breast...
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