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  3. choupic

    Curing in the Deep South ??

    Sometimes getting lost is a good thing Mr T ... Gator meat is terrible . Lol it taste just like it smells when you skin them . I love me some crawfish though , and have to hide the smoked garfish because my kids eat that like candy .
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  5. Curing in the Deep South ??

    Curing in the Deep South ??

  6. choupic

    Curing in the Deep South ??

    With the work I do , I've traveled a good bit all over the country , and have seen some beautiful places . Something about this mud , blood , and briars I just can't stay gone for long . If we just had some descent politicians running this place , it would truely be gods country ! Lol...
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  10. choupic

    Curing in the Deep South ??

    Yeah our winter was pretty mild to say the least . The good part about it was that we take long boat rides to deer hunt , so it wasn't that bad this year as far as being cold in the boat . Dang fruit trees are all screwed up from the crazy spring we had too . They didn't know whether to make...
  11. choupic

    My Smoke House Build! Specs, Pictures, etc

    Cool beans ! Congrats !
  12. choupic

    My Smoke House Build! Specs, Pictures, etc

    Oh man that looks good and juicy on the inside ... Only 3 more hours till lunch !! Lol
  13. choupic

    My Smoke House Build! Specs, Pictures, etc

    I bet . Take a pic , I'm getting hungry too .
  14. choupic

    My Smoke House Build! Specs, Pictures, etc

    Awesome man ! Congrats ! What's first on the menu ??
  15. choupic

    Curing in the Deep South ??

    I see ... I've heard of old people in my area keeping their pork in wooden barrels in some type of solution . Very interesting stuff either way .. Thanks for y'all comments !
  16. choupic

    Curing in the Deep South ??

    Yeah you would think , but the older gentleman said that it tasted just as good as the day he put it up .
  17. choupic

    Curing in the Deep South ??

    Yes , I've watched quite a few but that one was pretty interesting . This guy put red and white pepper with the salt , he said the pepper keeps the bugs out of it .
  18. choupic

    Country Cured Hams - Cured - Smoked - Ready to age - Q/V

    Thanks for the link Mr Tom ! This is definitely a lost art ... I can't wait to read the article in full .
  19. choupic

    Country Cured Hams - Cured - Smoked - Ready to age - Q/V

    That's incredible man ! This stuff is fascinating to me ... Those hams are beautiful ! I hope that one day ill be able to pass some of this knowledge ive been learning on here down to my kids .
  20. choupic

    Curing in the Deep South ??

    I watched a video on YouTube the other day and an old timer from Kentucky was curing some hams . Well , he put up those hams and he ate some pork off of a ham he had cured from 7 years before ! It looked as though he was up in the mountains , pretty high elevation anyway . But is this possible...
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