Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMAG0191.jpg

    IMAG0191.jpg

    • rmat17
    • Media item
    • Comments: 0
    • Album: new to briskets
  2. rmat17

    new to briskets

    Doing a 6lb. Brisket tomorrow. How long should I expect to cook it for and what temp should I get it to. Any help will be appreciated
    • rmat17
    • Thread
    • Replies: 8
    • Forum: Beef
  3. rmat17

    hello from delaware

    The ribs tasted great and everyone enjoyed them. I do have a digital meat thermometer that I used to check the temp of the smoker during cooking yesterday. The temps got up to 300 that I controlled by opening the door. Thanks everyone for the pointers and can't wait to try someting else Ryan
  4. hello from delaware

    hello from delaware

    • rmat17
    • Album
    • Comments: 0
  5. rmat17

    hello from delaware

    Here is a pic of the ribs
  6. IMAG0143.jpg

    IMAG0143.jpg

    • rmat17
    • Media item
    • Comments: 0
    • Album: hello from delaware
  7. rmat17

    hello from delaware

    Hello all from Wilmington De. Got a brinkman electric smoker for Christmas. Have done brisket ribs turkey and a pork shoulder on it. The one thing I have noticed is the temp runs a lot hotter than the 225. My cook times have been a lot shorter because of that. Doing som bb ribs right now using...
View older results
Top Bottom
Back
Clicky