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  1. jasonddd1975

    Questions about my smoker design.

    Anyone have any ideas or comments about the design above?
  2. jasonddd1975

    Questions about my smoker design.

    Due to the location where I want to put the smoker, I am not able to put the firebox at the horizontal end of the smoker. Originally I wanted to have the firebox in the middle because I am a little bit limited on horizontal floor space (I live in China after all). As far as materials go, I have...
  3. SMOKER PLAN 1.1 w smoke.jpg

    SMOKER PLAN 1.1 w smoke.jpg

  4. jasonddd1975

    New to Smoking, in Southeast China

    Hey guys, I’ve been living in southeast China for about 5 years now and I really miss good old-fashioned American BBQ. I’m building a smoker so my friends and I can smoke our own ribs, brisket, sausages, and fish. While I am new to smoking, I am an experienced chef. I’ve been known to make some...
  5. jasonddd1975

    Questions about my smoker design.

    I tried to do an introduction on Roll Call, but my computer kept freezing up on that page for some reason. I'll give it another try.
  6. jasonddd1975

    Questions about my smoker design.

    What about putting the fire box on the cabinet side? I really want to put the smokestack on the barrel end of the smoker if possible.I thought the central location of the fire box would help keep the barrel section hot while also producing a reverse flow effect, but you're right, it might be a...
  7. Questions about my smoker design.

    Questions about my smoker design.

  8. jasonddd1975

    Questions about my smoker design.

    Below is a plan I've put together. It's actually a combination of a few different plans. The horizontal chamber will be made of two 50 gallon barrels. I also want to add a vertical chamber in order to be able to do more volume. For practical purposes I need to put the main smokestack on the far...
  9. SMOKER PLAN 2 w smoke.jpg

    SMOKER PLAN 2 w smoke.jpg

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