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The racks are 5" apart - plenty of room for 3 racks of ribs per shelf. That is 24 racks of ribs, maybe more.
Every other rack can be removed to make room for taller meat products such as turkeys and larger boston butts.
In this pic you can see that a diverter plate has been added above the...
Then busy lives interfered again. We took a long break for the holidays and early winter.
The next baatch of photos were taken around 3/1/12.
The outer 14 gauge sheet steel skin has been added.
In this pic, the entire smoker has been gone over with a grinder to remove sharp edges, smooth...
Were making a little more progress now. It is around 11/22/11 on the calendar.We're still adding
insulation, the outer skin isn't on yet, but we are making frames for the shelves..
1/2" square tubing is used for the frames for the food cooking racks.
The racks are spaced 5" apart.
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