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  1. fa1321tx

    MES 30 improvements on smoke consistency?

    Ok I can do that should I keep doing the other things as well?
  2. fa1321tx

    MES 30 improvements on smoke consistency?

    Todd I did all those things tonight and thought it solved my problem but after an hour I thought it went out but I removed the loader and it starts smoking again. I'm okay and would leave in the chip loader out but I'm afraid to do it and leave it alone? For instance if I cook a brisket overnight.
  3. fa1321tx

    MES 30 improvements on smoke consistency?

    The beef broth sounds good but what does the sprite do?
  4. fa1321tx

    MES-30 accessory needed - 9x13x3 pan

    I know this is an old post but did it fit? They still have them so I was considering getting one for my MES30
  5. fa1321tx

    MES 30 improvements on smoke consistency?

    Todd thanks I will try everything you mentioned but I am a little concerned about the brisket drying out with no water? I have the pellets that came free with the AMNPS ( thank you!) do you think they would be good for brisket or should I order some pecan pellets?
  6. fa1321tx

    MES 30 improvements on smoke consistency?

    Tried the Chicken I made with the AMNPS today and it was good but I wish it had more smoke flavor. I noticed during the cook the smoke didnt get real steady until the second hour. Am I doing it wrong or is that normal? If it is normal this brings me back to questioning this vs the chip loader...
  7. fa1321tx

    MES 30 improvements on smoke consistency?

    What temp do you remove the chicken?
  8. fa1321tx

    MES 30 improvements on smoke consistency?

    Bear, What temp did you let the chicken get to? 165?
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  10. fa1321tx

    MES 30 improvements on smoke consistency?

    Trying my smoker today with the AMNPS I agree people may be having issues lighting it. I used a propane torch and it took a bit to get it to burn good. I'm doing chicken quarters I'm not sure if I stuck my probe in the right place but it seems like they're cooking really fast. My MES30 is set at...
  11. fa1321tx

    MES 30 improvements on smoke consistency?

    My propane torch was empty so no maze tonight. Lucky I still have wood chips for my fajitas! I fried (dumb move) one of my igrill probes has anyone mounted a ambient temp gauge on the the door of their MES30 since the built in sensors is known to be way off on temps?
  12. fa1321tx

    MES 30 improvements on smoke consistency?

    My AMNPS came today and does fit to the left of the chip tray in my MES30. Do I remove the chip loader all the way or partially when I use the AMNPS?
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  14. fa1321tx

    Quick & Dirty recipes for my MES 30?

    Montreal steak rub on just about anything Beef is now my Quick & Dirty go to bump the smoker up to 250 and most steaks are done in less than 2 hours. I use pecan or mesquite to get the smokey flavor I like in such short cooking times. 
  15. fa1321tx

    MES 30 improvements on smoke consistency?

    LMAO!!!!!!!
  16. fa1321tx

    MES 30 improvements on smoke consistency?

    Mine should be in today so I will see if it fits to the left of the chip loader.
  17. fa1321tx

    MES 30 improvements on smoke consistency?

    So basically smoke the creosote too! Lol!! That is a great idea nothing like a simple solution.
  18. fa1321tx

    MES 30 improvements on smoke consistency?

    Yeah my foil sticks to the black tar crud on the bottom of the pan and is getting hard to remove. My AMNPS is suppose to arrive today so I will give it a try really soon.
  19. fa1321tx

    MES 30 improvements on smoke consistency?

    Off topic but I have been foiling my water pan top side but the bottom is black & tar like. Should I try to remove that tar from the bottom?
  20. fa1321tx

    MES 30 improvements on smoke consistency?

    Nice simple solution I like it! I still may tinker with the air intake I have 4 bags of wood chips to burn. Lol. Once that's gone I guess my smoker will be a pellet smoker.
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