Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_0444.JPG

    IMG_0444.JPG

  2. IMG_0444.JPG

    IMG_0444.JPG

  3. IMG_0443.JPG

    IMG_0443.JPG

  4. IMG_0443.JPG

    IMG_0443.JPG

  5. IMG_0442.JPG

    IMG_0442.JPG

  6. IMG_0441.JPG

    IMG_0441.JPG

  7. IMG_0440.JPG

    IMG_0440.JPG

  8. IMG_0433.JPG

    IMG_0433.JPG

  9. IMG_0432.JPG

    IMG_0432.JPG

  10. IMG_0431.JPG

    IMG_0431.JPG

  11. IMG_0430.JPG

    IMG_0430.JPG

  12. IMG_0429.JPG

    IMG_0429.JPG

  13. IMG_0428.JPG

    IMG_0428.JPG

  14. IMG_0427.JPG

    IMG_0427.JPG

  15. IMG_0426.JPG

    IMG_0426.JPG

  16. IMG_0425.JPG

    IMG_0425.JPG

  17. porkulese

    Steelhead trout...brined, dried and smoked!

    Great info and pics guys, thanks!!!
  18. porkulese

    Smoked Rainbow Trout

    Tastes great the day after too, big hit with the folks at work!
  19. porkulese

    Smoked Rainbow Trout

    Picked up a few packs of rainbow trout fillets from Costco for this batch, pretty happy with how they turned out. Brined the fillets for about 14 hours in a mixture of coarse salt, Splenda (trying to keep the carbs out of the equation, worked very well!), minced garlic and some allspice...
  20. 9.jpg

    9.jpg

Clicky