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Doing a Brisket the SmokyOky's Seared Method
It is on my "to-buy" list! :-) I have the medium size GOSM now...been drooling over the Big Block...wife says I can buy it once we build our new patio outside first....so basically the first day after who knows when. oh well....motiviation for me to get moving on home projects I guess. Jason -
Doing a Brisket the SmokyOky's Seared Method
Well I went ahead and split the 2 pieces...mostly because I realized that the full packer would not fit in my smoker! (oops!) I am going to go ahead and try the sear method...just curious about the flavor. Won't know if I never try, right? I like the idea of adding rub again after the... -
Doing a Brisket the SmokyOky's Seared Method
Been reading a lot thru the forum and I decided I am going to try the SmokyOky's Seared method for a brisket this weekend. Hoping some of you can help with a few questions since the posts on this are a bit older... 1 - Can I seperate the flat and point? I want to use the point for burnt ends... -
Yoshida's Brisket (Yoshida's Experiment #2)
This post has inspired me to try a Yoshida's Brisket! A few questions for you...I noticed in your Yoshida's Pork post you used Apple juice in the injection, but for the briskey you switched to pineapple? Any particular reason? Also wondering if the brisket became sweet, or like your poirk was... -
GOSM model with drawers for pan, chip box
So anyone have a picture of this new GOSM yet? Jason- jrapps
- Post #8
- Forum: Propane Smokers
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Bacon on a Smoked Turkey?
I have heard that you can use strips of bacon wrapped over a Turkey while smoking to retain moisture, even out cooking of the white/dark meat, etc....is this true and where/how should I use the bacon? Over the breasts, or wrap the legs to prevent burning? When should I remove the bacon? FYI...I...
