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  1. 2013-02-16_19-49-37_773.jpg

    2013-02-16_19-49-37_773.jpg

    • mvincent42
    • Media item
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    • Album: femur bone
  2. mvincent42

    Whats your favorite fat?

    So...since I got my chest freezer last month I have been finding great deals on meat. The thing is I have gotten some very lean pork and beef hunks that I like to grind to make sausage or burgers. So my question to everyone is...what is your favorite fat to add?
  3. mvincent42

    Looking

    I have a "go to" spicy rub that I use when I want some kick. Its my version of a cajun rub: 6 parts tony cs 3 parts granulated garlic 1 part granulated onion 1 part black or mixed pepper 1 part chipotle chili powder I used to put in salt instead of granulated onion but it is a very salty rub...
  4. 2013-02-08_20-05-37_528.jpg

    2013-02-08_20-05-37_528.jpg

    • mvincent42
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    • Album: smoking a chucky for some bbq chili
  5. 2013-02-08_20-05-32_610.jpg

    2013-02-08_20-05-32_610.jpg

    • mvincent42
    • Media item
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    • Album: smoking a chucky for some bbq chili
  6. 2013-02-08_20-05-26_370.jpg

    2013-02-08_20-05-26_370.jpg

    • mvincent42
    • Media item
    • Comments: 0
    • Album: smoking a chucky for some bbq chili
  7. 2013-02-08_20-05-18_601.jpg

    2013-02-08_20-05-18_601.jpg

    • mvincent42
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    • Album: smoking a chucky for some bbq chili
  8. mvincent42

    smoking a chucky for some bbq chili

    So its a ways later and the cookoff is over (I won best taste, so thanks everyone for help!) I took my chucks out of the freezer and made some homemade chorizo style sausage. I put it in the casing and smoked it with some tomatoes, chills, and a pan with some onions and garlic in it. So...
  9. mvincent42

    My first fatty....Am I a real smoker yet?

    Wow...if you finished that in the oven.....maybe its not a horrible process. How,much smoke flavor do you get? Or is it just baked? Looks great!
  10. mvincent42

    My first fatty....Am I a real smoker yet?

    Hey Clarissa, happy belated birthday! Can't believe I missed this post! Great fatty! I saw a post on here somewhere where the guy put a layer of thin sliced ham between his ground beef and cheese so it didn't ooze out. Haven't tried it yet but seems like a good idea. I have only done one fatty...
  11. mvincent42

    Definitive MES cheese smoke without cold smoking attachment

    It truly is. Good luck and let me know how it goes!
  12. mvincent42

    Definitive MES cheese smoke without cold smoking attachment

    Absolutely guys and don't think I am in any way offended by discussion. And that's what this was about was helping out people like me that have a basic setup and don't have lots of experience.
  13. mvincent42

    Definitive MES cheese smoke without cold smoking attachment

    Once again, just trying to help out the folks that don't have the amnps or equivalent. Its not the tools, its making good things to eat!
  14. mvincent42

    oneida digital probe thermometer question

    Had a gift card and a 20% off coupon so its not that big of a deal but thanks for the sentiment.
  15. mvincent42

    Definitive MES cheese smoke without cold smoking attachment

    Thanks for the kind words and info on the amnps, smoking b. I have not had any problems with condensation on the cheese. Not even wet on top a little. Not sure how that works out but it does....
  16. mvincent42

    Definitive MES cheese smoke without cold smoking attachment

    So...3 hours later and my cheese was still cool to the touch. I pulled everything out of the smoker and washed the bottles (otherwise they get smagma all over me when I carry them.) I love the way the white cheddar turns yellowish. Next I wrapped them in 2 layers of plastic wrap since I...
  17. 2013-02-07_04-28-24_278.jpg

    2013-02-07_04-28-24_278.jpg

    • mvincent42
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    • Album: Definitive MES cheese smoke without cold smoking attachment
  18. 2013-02-07_04-27-23_81.jpg

    2013-02-07_04-27-23_81.jpg

    • mvincent42
    • Media item
    • Comments: 0
    • Album: Definitive MES cheese smoke without cold smoking attachment
  19. 2013-02-07_04-15-28_717.jpg

    2013-02-07_04-15-28_717.jpg

    • mvincent42
    • Media item
    • Comments: 0
    • Album: Definitive MES cheese smoke without cold smoking attachment
  20. mvincent42

    oneida digital probe thermometer question

    Yeah I think you mentioned that to me before. Did yours do the same thing? Totally weird... I will take it back to bed bath and beyond if it comes to it.
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