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Hey guys, I am wanting to smoke some chicken and turkey wings but I don't want to use a sauce. All i want to do is season and smoke them. I would like to use a mild Cajun seasoning or something like that. Does anyone have any tried and true seasonings or methods?
Been there, done that! It's fun but exhausting. I found that the thicker the steel the better. My final product was a 3/8" thick propane tank and 1/4" plate all the way around and works great. Have fun with it!!
Hi!, My name is Jack and I have been smoking for about 5 years. I was using some cheap store bought units and grills, then I constructed a concrete pit and now have completed a full size smoker trailer from a 300 gallon propane tank. I have tested it several times and smoked with it once so...
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