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  1. jimgrelli

    Hello

    Thanks.my first try at summer sausage is a long one.started yesterday at 9:30am and this morning at 7am still at 140 degrees. The smoker stayed at 170 throughout the night. I had to leave for work so I showered them and put em in the fridge I will have to figure something out when I get home...
  2. jimgrelli

    Stalling Meat Temps

    I'm trying to stay at 160.
  3. jimgrelli

    Stalling Meat Temps

    I'm doing summer sausage for the first time.My meat temp is up to 140 then drops to 136 and stays there. Any suggestions?
  4. jimgrelli

    Hello

    My name is Jim. I live in South Jersey.l plan on using this forum alot.I am kind of new to smoking.Thanks for having me.
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