Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Squirrel gettin' down with a little tongue action....
Love the title, I was worried that I had click the wrong site button. Looks like one delicious dish, haven't had tongue since I was a kid. Cheers from Down Under -
Peanut Butter Meltaways (Bear's Favorite Candy)
Good morning America & Bear, well Bear I put your Meltaways into practice last night. As we do not have the same ingredients as you guys I had to make some changes and substitute the Wafers for everyday chocolate and convert the weights to grams/ounces. The outcome was ok I suppose as I ended... -
2014 Thanksgiving Dinner at Bear Jr’s House
You Guys certainly know how to celebrate. -
How to make this stuff (Morton's Tender Quick )
Welcome aboard the train of happiness. Down Under -
Help, Help and more Help.
I'm an Aussie, they bred the Pom out of me a couple of generations ago. My Great Grand Father come over from Kent in 1883 and set out populating the Isle of Australia. I'd love to go back and check the place out but can't get the missus to go with me and we do everything together (no kids and...- pilch
- Post #10
- Forum: General Discussion
-
Help, Help and more Help.
Hey Mr. Monkey thank you for the link, I haven't stopped reading since you sent it, this Bear bloke is a sort of God to a newbie. Cheers from down under.- pilch
- Post #8
- Forum: General Discussion
-
Bear's "Step by Step" Index
Hi! Bear, probably not the right place to post this but I couldn't send you a pm. I just want to thank you for your precious time and energy putting this Step by Step together, I am a very raw newbie and only smoked my first brisket yesterday and I thought that I did a fair job but after...- pilch
- Post #56
- Forum: For New Members
-
Help, Help and more Help.
Thanks, although my brisket is eatable I can assure you it is nothing like you posted. Like all your visitors I kept having a sticky beak and ended up with a soft "almost" bark that looked ok. I've lived by the KISS rule all my life but it was sort of forgotten this time around, I rubbed the...- pilch
- Post #7
- Forum: General Discussion
-
First Time
Hi! folks, today I became a "CharGriller" and grilled my first Brisket. I must admit that I was as nervous as a cat on a hot tin roof putting everything together this morning at 0630hrs, Pulled the meat from the fridge and rubbed it down with Mustard and Jeff's extremely hot rub. While the meat...- pilch
- Thread
- Replies: 4
- Forum: CharGriller Owners Group
-
The CharGriller Owners Group Official "Introduce Yourself" Thread
Have a question for you sir. I note that you have a rather large fire basket, how do you control the heat at 250F for 6hrs with this amount of fuel? By the way I'm brand new at this and today I fired up for the first time and the temp kept climbing to over 300F before I removed some fuel...- pilch
- Post #26
- Forum: CharGriller Owners Group
-
Sealing a Char Griller Smoking pro
Hi! All, I'm a newbie from down under and have been gathering info from all over the place but since joining this forum I don't stray any more. I'm into my first cook as we speak, a brisket of about 3 3/4 lbs. (I've got to speak American as all the info on this site is in American LOL) and am...- pilch
- Post #63
- Forum: Charcoal Smokers
-
Aussies
Just wondering if there are other Aussies on this forum?. If you are an Aussie and want to be known how about letting us all know. I hope this is ok with the forum, please advise if not. cheers.- pilch
- Thread
- Replies: 2
- Forum: General Discussion
-
Who makes the "perfect" biscuit?
Being an Aussie I do not understand the term Biscuit. Can someone post a recipe for these as they appear to be similar to something we call a Scone. -
Help, Help and more Help.
Tomorrow I take the big leap forward and cook my first Brisket. I would love a 100% success but as a new comer I'm not all that confident that this will happen, but with some help from you seasoned smokers and grill guys I am hoping for a fair result. Starting from scratch can you give me some...- pilch
- Thread
- Replies: 9
- Forum: General Discussion
-
-
The CharGriller Owners Group Official "Introduce Yourself" Thread
Thanks for the reply Lemans. No I didn't put the spacers between the f/box and the griller as they were brought separately and the first nut and bold kit (griller) had the spacers and I couldn't find anywhere for them so used them on the warming rack. Later when I got the f/box and put both...- pilch
- Post #25
- Forum: CharGriller Owners Group
-
The CharGriller Owners Group Official "Introduce Yourself" Thread
Hi! Guys, I'm floundering here at the moment as I don't use forums and haven't a clue what I'm doing. Please direct me in the right direction if I am not doing this posting thing right. I'm Pilch and hail from Queensland Australia, I've only just brought my CG and have just finished seasoning...- pilch
- Post #23
- Forum: CharGriller Owners Group
-
Hello from down under
I hope I'm doing this right if not I'm sure someone will tell me so. I'm a newbie to the forum and I hail from the land down under, no not New Zealand but AUSTRALIA. I am also new to smoking and grilling which is the reason I searched and found you guys so as to get help when ever I manage to...
