Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I did after the cook. Gave me pretty much the same advice as what I’ve heard from the forum. I did not want to say to much until I tried everything I could think of.
I have stuck a rod down the stack to make sure the damper is open. I also keep my door open when I first start the fire. And it is. As far as letting the fire burn for a minute it will not. I’ll add a split that is hot and black from the top of the fire box. So hot I have to use a tool or glove...
Did another practice run on it this afternoon. I just don’t get it. i cannot keep a fire going in here to save my life. Sad to say I had less problems with my old country wrangler than I am having with this one. Had 2 chimneys full of charcoal and 5 beer can sized splits. Let them burn down to...
Well had my first cook on the Lang yesterday. I went and picked up some different wood for those who read my previous posts.
To start off the wood I had was very dry and I know was good. Still having some smoldering issues with the fire only when I close the fire box door. I have cooked for...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.