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  1. sharpi

    My virgin smoke out!

    I got a late start this morning...but it's all good because I have no schedule to keep. My fire is going ...sorta slow due to the snow flurries and dampness...but its finally going and getting hot. I plan to put the bird on in the next 20 minutes or so...it brined overnight. Wish me luck!
  2. sharpi

    My virgin smoke out!

    My tit is officially "brining." I would take pictures but who wants to see a raw tit in some juice. Thanks debi for the recipes and guidelines!
  3. sharpi

    My virgin smoke out!

    Also...if this works out I think ima have to go and buy me a real smoker...or make one from a 55 gallon drum...I have access to those. LOL! I think I'm hooked and all I've done is start a fire! I will say that I will grill out in snow...love meat and veggies cooked over fire.
  4. sharpi

    My virgin smoke out!

    Thanks debi those are great links...I also read them last night but didn't bookmark them so thanks AGAIN!
  5. sharpi

    My virgin smoke out!

    Thanks for the links...yeah I think I might have to go and fire up the grill tonight and try some of those ABTs. I have only been dreaming about them for like a MONTH!!!
  6. sharpi

    My virgin smoke out!

    OK I am getting ready now. Just went to the grocery store and got kosher salt and apple juice among other things. I am going to try smoking an 8 pound Turkey Breast (Honeysuckle White) I think it has some rib meat and other stuff. It is thawing as we speak. I am using a weber kettle type...
  7. sharpi

    so what is everyone doing Thanksgiving?

    OK so I am going to jump out there and smoke this 8 pound honeysuckle white turkey tit. I am making a shopping list and want to make sure i dont forget anything...i have a brining recipe for the most part off of this site. I am using charcoal and wood (not sure what I will find yet) and I...
  8. sharpi

    smokin' a turkey, fast or slow?

    I don't even think its possible for U d00d!
  9. sharpi

    smokin' a turkey, fast or slow?

    Yes...a friend stopped by earlier with a huge turkey breast. I wasn't planning on cooking turkey cuz it's really not one of my favorite meats...but the kiddo loves it and I thought it might be a fun experiment. I don't have a thermometer so I guess I'll need to grab one tomorrow...and a few...
  10. sharpi

    smokin' a turkey, fast or slow?

    I see that you are still kickin' yourself! I hope you are gonna help me out with this bird tit!:PDT_Armata z_01_25:
  11. sharpi

    smokin' a turkey, fast or slow?

    OK so this is going to be my first attempt. I hope it works out...I will be reading this forum a lot in the next two days!
  12. sharpi

    Hiyas :)

    Awwwww thanks! /me blushes.
  13. sharpi

    Hiyas :)

    WOW! Thanks already! Yeah quiet is just to get my feet wet...forum is HUGE! So I have a lot to learn and check out. Don't worry though...soon you won't be able to shut me up! Not to mention that photography is a 25 year hobby for me and I have a sweet Canon SLR. Expect pictures GALORE!
  14. sharpi

    Hiyas :)

    Hi there I am new to the forum as well as new to smoking meat (and veggies). I joined to learn from some people who are more "seasoned." ;) WalkingDude introduced me to the forum and actually is the one who got me interested in learning after hearing about some of the great stuff he has...
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