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  1. stlbassman

    To Brine or not to Brine?

    Is there such a thing as over brine? I've read where some brine 6-8hrs others brine 24hrs... etc
  2. stlbassman

    Soaking wood is a NO NO

    32 hours or 3.2 hours?   Here's my wood setup...   24/7 soak bucket thingy... underneath the bigs chunks of apple wood are small pecan chunks...  I soak my "gourmet" chips 30-60mins and mix with pecan chunks... I add more chunks as needed during the smoke.  I
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    P1000168.JPG

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  5. stlbassman

    Super Bowl, what cha gonna smoke?

    opps, I should've read David's post first... sorry for reposting
  6. stlbassman

    Super Bowl, what cha gonna smoke?

    I want to do pecan wood chicken wings, but subject to change without prior notice...
  7. stlbassman

    Burner won't stay on

    I guess I was too excited to use my Maverick ET-732 
  8. stlbassman

    Burner won't stay on

    My error... along with your instructions, I found these instructions 1. Turn the tank valve OFF and disconnect the hose from the tank. 2. Wait 5 minutes and reconnect the hose to the tank. 3. Open the tank valve VERY, VERY SLOWLY (Slow motion, slow), until the valve is fully open. Then light...
  9. stlbassman

    Burner won't stay on

    I ran out of propane last saturday... refilled the tank today-check, prepped my meat- check, wood still soaking-check.. let's fire up the burner-wtf? it's been working great since thanksgiving, except for the one time I let it run out of propane, now it won't stay lit and when it does light...
  10. stlbassman

    Flat brisket starting out wrong

    Sometimes I read too much and try to think at the same time...     Now I have something to do this weekend, THANKS!!!
  11. stlbassman

    Flat brisket starting out wrong

    1st, it was bought last week ... 2nd it's a flat brisket... 2nd part B, she put it in the freezer... 3rd, I don't remember the size or how I'm going to recover from this Since it's a holiday weekend coming up and continuation of my birthday (all month) I would like to try my first brisket...
  12. stlbassman

    Hello from St. Louis

    Here's the other post I was referring to... http://www.smokingmeatforums.com/t/115983/birthday-smoke-qview-first-try#post_750687
  13. stlbassman

    Hello from St. Louis

    Thanks everyone for the warm welcome, I do have another post of my birthday smoke out this past weekend budlight and I thought we had more propane than just a few hours, with pics (QView)
  14. stlbassman

    Hello from St. Louis

    I really don't have a favorite bbq place, all of the ones I've been to taste good... 
  15. stlbassman

    Birthday Smoke Qview first try

    another view...
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  17. stlbassman

    Birthday Smoke Qview first try

    I ran out of propane, had to finish the last hour in the oven...  
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  19. stlbassman

    Hello from St. Louis

    Greetings from the STL home of the 2011 World Series St. Louis Cardinals.   I was just informed that I've been smoking something every weekend since Thanksgiving... my response was "and your point?"  As long as I got wood, propane, meat and applejuice I'm gonna fire up the smoker!  I ordered the...
  20. stlbassman

    Birthday Smoke Qview first try

    Bath First  Injected and ready for the smoker This is my first full size turkey, others have been small boneless turkey breast almost forget the upper racks view, just a few chicken wings with an applewood rub I will continue to provide updates... pause for a cause, happy birthday to...
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