Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Hello, Newbie from upstate NY
The only problem I have with SMF is I want to spend money, lots of it. Every post I read makes my head swim with dreams of whispy smoke and rubs on Boston Butts, Chickens, Briskets, and anything else I can fit on the smoker. I am going to try some venisen and moose jerky this weekend, god... -
First smoke, it's a fatty!
- bullfam
- Album
- Comments: 0
-
First smoke, it's a fatty!
Ok so here is some prep shots. Won't go on until tomorrow night. That's the raw ingredients. There is the weave.... 3 pieces left over. Here is the seasoned sausage mix.... I thought I had ground beef but I was out of that and peppers... Ready to roll!! Rolled up nekkid!! She is ready to... -
First smoke, it's a fatty!
Oh yeah and one large egg in the sausage mix with the crumbs and seasoning. -
First smoke, it's a fatty!
So this thing called a fatty intrigues me. So for my first ever smoke, I am smoking a fatty. I am about to start prepping it right now. I am going with JD country mild chub sausage, some bread crumbs like I am making a meatloaf. For seasoning just a splash of Worcestershire sauce and adobo... -
Hello, Newbie from upstate NY
I just started my second round of seasoning on the smoker! I am excited to smoke something. My first round got a bit hot. I forgot to add water to the pan. The directions didn't say to but I did what they recommend and it got up to 400 degrees. Once I added water it calmed down to around 275. I... -
World record fatty made in St. Louis yesterday
That thing is AMAZING! I am new to smoking and the whole fatty idea has me scratching my head as to why. I have to say though putting it in the context of 100+ pounds of bacon for the weave... Only in the greatest place on Earth the U.S.A.!!! -
Hello, Newbie from upstate NY
Good evening everyone. Awesome forum. I am new to smoking and the forums. I have read a bunch of threads and decided to buy a Charbroil Vertical Charcoal Smoker 365. I just put it together and plan on seasoning it this week and smoking some meat this weekend! I want to say thank you for all the...
