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  1. kcbluesnbbq

    Noob from KC

    Welcome to the forum. Always makes me happy to see more people from KC join. This is the place to find the answers to the questions you haven't even thought of yet.
  2. kcbluesnbbq

    my first 250 gal reverse flow

    That que sure looks good. The project came out great. Love everything about it.
  3. kcbluesnbbq

    Trailer Mounted Reverse Flow with added Goodies

    Looking really good. Sounds like you are right on schedule.
  4. kcbluesnbbq

    I love BBQ! I've got some tools! I kinda have to build one, don't I ?

    Love the grates on the fire box. Why didn't I think of that?
  5. kcbluesnbbq

    my first 250 gal reverse flow

    WOW!! This thing looks great. I have been using my phone to access the forum and some how missed this great build. Love the heavy duty industrial look. The lettering just sets it off. Keep chugging along. Can't wait to see it done.
  6. kcbluesnbbq

    One of a kind

    Wow, really good looking. Can't wait to see the finished pics.
  7. kcbluesnbbq

    Briskets for charity golf tourny

    I think having BBQ really helped bring out a few teams. Several guy's said they couldn't wait to play again next year. Sounds like we will have a lot teams. Looks like we will have to smoke way more. Thanks for all the great compliments.  
  8. kcbluesnbbq

    Briskets for charity golf tourny

    I use a temp probe in the meat. I let it go till it reached 190°. Had a really long stall on both briskets. I kept the temp in the smoker around 225° the entire smoke. If the briskets had been higher quality, I could have smoked at a higher temp and got done sooner, but I was worried about...
  9. kcbluesnbbq

    Briskets for charity golf tourny

    Thanks to all of you. I recieved compliments from just about everyone at the event. They ate all of it so fast I don't know how they tasted it.
  10. kcbluesnbbq

    Briskets for charity golf tourny

    Smoked up two briskets a 10 pound and a 12.5 pound, for a golf tourney at the Fraternal Order of Eagles, to raise money for the Dream Factory. All rubbed and ready to go. Got them in the smoker ready to absorb some fine flavor. Slow smoked at 225 for 18 hours. Foiled them the last...
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  18. kcbluesnbbq

    Wagyu beef brisket

    We have buying Wagyu briskets at Paradise meats in Trimble, Mo, for the last few years. We were paying around $4 a pound. That is what we had been using in the comps we entered. This year in May, we went to get some Wagyu briskets for the Great American BBQ, and bad news. They no longer sell it...
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