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  1. kcbluesnbbq

    Double Deluxe Pitmaster Mod

    Thanks Tom, I appreciate the offer. I think we can get by with this. It does have a hotter area on the lower rack by the fire box, works out good to crisp up the chicken. I got some paint on it tonight, yee haw!! Came out close to what I was wanting it to look like. I need to polish up the...
  2. 2010-09-22 21.14.08.jpg

    2010-09-22 21.14.08.jpg

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  3. kcbluesnbbq

    160ish gallon RF smoker #1 of 4

    Tom, are you stealing my dreams at night? Sorry duck, but I just had to reply to Tom. Get your remodel done so we can see your qview.
  4. kcbluesnbbq

    Double Deluxe Pitmaster Mod

    Looks like we will using this one. One of my buddy's has an old Southern Pride that we have used in the past, but he backed out on us, so we will use this. Will burn a lot less fuel and easier to use, just won't hold as much meat. I think I can get a better product out of this also.
  5. kcbluesnbbq

    Double Deluxe Pitmaster Mod

    No hail damage here. Looked like some one dumped a layer of rock salt all over the place. Real small hail, but a bunch of it. The cars came streaming in all day at work. The office was a mad house, estimate after estimate. Quite a few with sunroofs and glass busted. That flat front works out...
  6. kcbluesnbbq

    160ish gallon RF smoker #1 of 4

    Yea Tom, wouldn't be surprised to see a full service lounge that serves Q and drinks. Would love to have that much room. Looking forward to that qview.
  7. kcbluesnbbq

    Double Deluxe Pitmaster Mod

    I think the original metal is about 12 gauge. The metal I added is 11 gauge, about 1/8 inch thick. The reverse flow plate is 3/16 inch thick. The sides are twelve inches tall, 17 inches deep, and 35 inches long. The expanded steel is 1/8 thick. Two pieces of 1/2 inch angle, 6 foot long, for the...
  8. kcbluesnbbq

    Double Deluxe Pitmaster Mod

    Finally done and chowing down. Onions in. Out at 195. Onions done. Thought I could slice it, but just falling apart. Did not wrap, bark still soft. A plate full of goodness. Semi sliced butt, slaw, and smoked onions. Had to add some of my favorite sauce. Pain is good. Love this...
  9. 2010-05-12 00.40.26.jpg

    2010-05-12 00.40.26.jpg

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  10. 2010-09-19 23.22.10.jpg

    2010-09-19 23.22.10.jpg

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  11. 2010-09-19 23.09.01.jpg

    2010-09-19 23.09.01.jpg

    • kcbluesnbbq
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  12. 2010-09-19 23.01.31.jpg

    2010-09-19 23.01.31.jpg

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  13. 2010-09-19 23.01.31.jpg

    2010-09-19 23.01.31.jpg

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  14. 2010-09-19 22.20.25.jpg

    2010-09-19 22.20.25.jpg

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  15. 2010-09-19 22.01.39.jpg

    2010-09-19 22.01.39.jpg

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  16. kcbluesnbbq

    160ish gallon RF smoker #1 of 4

    Hey Duck, I have to agree with Tom, where have you been. I would like to see the end of this. Hope all is well with you.
  17. kcbluesnbbq

    Double Deluxe Pitmaster Mod

    Here it is at 8:45, and sitting at 182. Stalled for over 2 hours. I fired up the smoker at 9 AM and you could smell the primer I put on last night, so I burned it hot for 2 hours. The primer definitely cured. This thing burns so much different than it did before the major overhaul. Before it was...
  18. 2010-09-19 19.30.42.jpg

    2010-09-19 19.30.42.jpg

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  19. 2010-09-19 18.04.59.jpg

    2010-09-19 18.04.59.jpg

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  20. 2010-09-19 18.04.05.jpg

    2010-09-19 18.04.05.jpg

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