Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
for keeping it cool for an extended period ... get dry ice .. put it in ziploc bags ... and drop that in with the solution ... should keep it cool for a day at least .. if not a bit longer if the bags don't leak.
as for a diet ... haha i gave up on that a while ago ... 260lbs and happy ! ...
canada eh? ... i spent about a month in thunder bay ontario .. nice country up there ... sure would enjoy that weather right about now lol....
just got back from the store ... have two 4lb chickens ... and two 8lb...
i just found out the 'vintage' grill i have .. (IE, rusty) ... is still being made ... never knew i cost that much tho ... it has been around for at least 20 years ... and shows every one of them ..
a Brinkman Smoke-n-pit Pitmaster ...
if i had a choice it woulda been the Ozarks as well for...
thanks for the welcomes...
so far i have been reading through everything ... main thing it is making me ... is hungry! ... looks like i will be doing it again this weekend ... got to go get some meats and such first though ...
i will be signing up for that 5 day peice for sure ... and i am...
well i just found this place, while browsing around on the net for some more ideas... so here i am! ...
who am i tho? .. hmmm well i am Freddy ... born and raised in north Louisiana ... and did some time in south Arkansas (it was not voluntary i swear, my mom drug me up there for almost 14...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.