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    cooking/food shows.

    Justin Wilson was about the only TV cook i ever watched ...
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    Quick dumb question

    its prob the breading mix that you put on them .. then bake them as normal .. but keep up on a rack so that the breading will be crispy...
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    planning to make my own smoker have some questions

    i have already found a local hardware store that sells that companies stuff ... they have all the peices in stock .. and it will end up being about half the price of what the company wans through their site ... the barrells i am still locating .. i have found several people that have them ...
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    Telemarketer Prank

    i have heard that guy before on the Bob and Tom show ... he is funny as hell!
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    Newcommer to the board

    welcome! ... now i don't feel like i am the youngest one here ... oops gotta go .. before they chase me down for that comment! ...
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    planning to make my own smoker have some questions

    Coley - looks like a nice setup ... would be interested in seeing the junction between the two barrells and such when that part is finished in the design ... looks like that build though would be over my head in skill ... Mötley Cüe - thanks for the link, somehow i missed that post when...
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    Bamboo??

    bamboo = canepole ... or whatever its called in your area ... http://en.wikipedia.org/wiki/Bamboo different from sugarcane ... but hmmm that does bring up another one with a sweet taste...
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    planning to make my own smoker have some questions

    some of that is the kind of info i am trying to get from people that may have built one .. but i am guessing that not many have (on here at least)
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    Bamboo??

    i don't see why it could kill .. i eat bamboo on occasion when i am at an oriental restaurant ... i know it is loosly classified as an evergreen though
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    planning to make my own smoker have some questions

    yeah i found a few posts where people were talking about building one .. but never saw one where they had built or used it ... so i made this post ... a 55 gallon barrel is just shy of 24" for the external dia' and from the looks of it .. there is about 5 to 6 inches between the barrels and...
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    what does 'your smoking area' look like?

    haha! ... don't get the word smoker mixed up with the song from Brandon Kinney
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    New Smoker from TN

    welcome! ... sorry i can't help ya in the question .. i am still learning as well .. but i am sure some others can.
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    planning to make my own smoker have some questions

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    planning to make my own smoker have some questions

    well, that first photo is a 'stock photo' ... about midway they modified it ... where instead of one inlet on the bottom of the top barrel .. there are two ... one on each end ... with adjustible flue's for each side ... as for the height ... i don't think that will be a problem ... going to...
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    planning to make my own smoker have some questions

    http://www.mikesell.net/smoker/ ok, the link above is the basic thing i am considering making ... since it would be about the price of a 'fair' smoker ... and i can get the barrels for free ... i have no welding ability, but i have tons of saws and drills ... so going the welding route is out...
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    what does 'your smoking area' look like?

    i agree on that view .. i would spend way more time outside if i had to suffer through looking at that ... where i am ... i have a gravel pit on one side of me, with a man made lake in front of it ... then basically an old hay field for the rest of it .. that is always filled with kids on 4...
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    what does 'your smoking area' look like?

    that looks real nice ... i have always been kinda scared tho to have something that burns wood .. sitting on top of and surrounded by wood ... i have yet to catch anything on fire .. but just my luck!
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    what does 'your smoking area' look like?

    it will likely be one with the metal roof ... can pick one of those up in town for about 500 at the most ... or even less if i luck out and find one used...
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    See the World ... Smell the Smoke

    just saw this thread ... not sure if i qualify or such, but posting the pics up just in case ... it is from my smoking that i did today ...
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    beef roasts are almost done

    thanks! .. at least i got a part of it right lol ... the more i think about it (yeah i know i think to much) ... i picked up a peice of the hickory ... and ... (no i didnt eat it!) ... smelled it then some of the meat trimmings ... same smell (duh!) ... which the smell is not to far off from...
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