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-Devil-'s Chocolate Cherry Bombs
let me know how it turns out ... me and my family quite enjoyed them ... heh the recipe came up after i made a comment about i thought i could make a better chocolate covered cherry ... lol -
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-Devil-'s Chocolate Cherry Bombs
Ok, this is a recipe i made up this year. tried it a few times and really like it. 1 Large container of seedless Cherries with stems (can be ones with seeds removed) 1 5th of Cap'n Morgan rum 1 container of caramel (to be melted) 1 container of chocolate (to be melted, i used dark chocolate... -
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Giving it another go, Brisket and pork butts
tums .. ah yes i knew i forgot something with the meal! -
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Giving it another go, Brisket and pork butts
ok UPS.. check bypass dog ... check plate of food ... failed check darn! it looks like it all got ate the beans turned out real good to ... not sure on the exact recipe ... ya know ... little of this, some more of that .. till they smell right .. but here is what was mixed in big can of... -
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Giving it another go, Brisket and pork butts
i finally did it! not only did it all look good ... but it tasted good enough that there is none left (other then the ones still in the cooler, which my kid does not know about shhhhh) only problem i have now .. is it's hard to move from the chair ... -
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Giving it another go, Brisket and pork butts
ya know, if i could keep the postman from eatin it .. i would give the mail a try.. hehe meat is in the cooler right now ... just stirrin the beans a little.. in about 30 more min they should be ready ... then will star to unwrap some of the beef and pork and see if i passed or failed this time... -
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Giving it another go, Brisket and pork butts
ok, heres the pic finally ... beans are nothin special ... just a big can of bushes .. with some diced up onions, mustard, brown sugar, ketsup, black pepper.. and a few other things added ... going to start transferrin some of the meat to a cooler in a bit ... -
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Giving it another go, Brisket and pork butts
last peice wrapped up now and on the grill ... just loaded a pan of baked beans in there to ... the pork is almost ready to put in the cooler .. (at about 190 right now) ... battery in camera is charging .. so will get another pic soon. -
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Giving it another go, Brisket and pork butts
just wrapped up the last pork ... the beef has finally started going over 160 ... of course my wife, our kid, his friend, and some in-laws are now showing up from time to time eyeballin it ... gotta figure a way to distract em! ... didn't tell them i was cooking ... but of course ... the... -
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Giving it another go, Brisket and pork butts
i will say all the information i have gathered from here .. has changed how i smoke and grill .. thats for sure ... =) now, if i could just get my smoke where it doesn't get out of control on me ... but i think some of that is my setup i am using .. got to figure a way to adjust the side inlet a... -
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Giving it another go, Brisket and pork butts
the last pork is just about ready to wrap up ... the beef is still sitting around 159 for temp ... so it is goin up... but slowly ... -
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Giving it another go, Brisket and pork butts
3 hours .. temp on the pork is reaching 165 ... so not a whole lot longer and it will be ready to put in foil ... beef is still in the 150's -
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Giving it another go, Brisket and pork butts
i have noticed, that making a 'screen' of sorts to deflect some of the heat off the meat near the side box has made a huge difference so far ... all of the meats seem to be cooking about evenly ... after i cut them, each one ended up about 2.5 lbs .. so prob in another 2 to 3 hours they will... -
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Giving it another go, Brisket and pork butts
about an hour and a half into it ... had to add a little more fire ... and spray down the meat a bit ... -
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jeff's rub and sauce recipes
hmm, well i normally have a bottle of Morgan's near me ... but i don't normally use it on the cookin ;) ... might have to try that out.- -devil-
- Post #94
- Forum: Sauces, Rubs & Marinades
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Giving it another go, Brisket and pork butts
well i figured it was time to give another go at smoking ... been buying up meats around town when they are on sale (pork butts for .99 lb, and brisket for 1.99 lb is about cheapest i have found) i had to cut the stuff up a little to fit on my small smoker .. but that just means it won't take... -
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jeff's rub and sauce recipes
i have a batch of the rub mixed up waiting to go on some pig butt and brisket that i will be firing up first thing in the morning .... (gotta feed my smoker and never have managed to stay up all night heh)- -devil-
- Post #92
- Forum: Sauces, Rubs & Marinades
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why men can't win
hah, yeah those are so true ... it almost isn't funny lol ... -
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shopping in new york city
A store that sells new husbands has just opened in New York City, where a woman may go to choose a husband. Among the instructions at the entrance is a description of how the store operates: "You may visit this store ONLY ONCE! There are six floors and the value of the products increases as the...
