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  1. jtribout

    GOSM Smoke Help!

    opp's, forgot the pix.
  2. jtribout

    GOSM Smoke Help!

    Review the pix. These hickory chips have been in the smoker for 4 hours at 225-250. You can see I only have a little charing and that is from me turning the heat up to high when I open the door to check my food. Once I see the wood smoking I close the door and turn the heat back to low (225ish)...
  3. jtribout

    Hello in Ohio

    I found this site this week and now I feel I have a place I can get great info!!!! I bought my first smoker 2-weeks ago. I got a Brickman electric. I was blown away. The bad part was I had to use in it in the front of the house and it was limited to the amount of food. Great unit, just needed...
  4. jtribout

    GOSM Smoke Help!

    PS................ I have had my smoker on for 3-hours now and the wood looks the same as when I put it in the cooker? The only time I get smoke is when I crank the heat up with the door open and then shut the door and turn the heat back down to low?????????????????? Again the smoke does not...
  5. jtribout

    GOSM Smoke Help!

    Hi Black, I only have the top vent and it is open all the way. When I check my meat I find the wood in the pan doing nothing. If I open the door and crank the heat up to high the wood starts to smoke and I close the door and turn the heat down to low to keep the temp at 225-250. I notice that...
  6. jtribout

    GOSM Smoke Help!

    Andy, I only have a top vent. I have been soaking the chips? I think I should just put the chips in the pie pan without soaking them????? Anyone??????????????? Jerry
  7. jtribout

    GOSM Smoke Help!

    Need Help. I had a Brickman electric and went for a propane GOSM from Wally World so I could keep the unit in the back yard by the grill and tunes. I had no trouble getting smoke from the electric by adding wood in the lower unit. With the GOSM I seem to be having trouble getting smoke or to...
  8. jtribout

    13,13,13,13,13

    That's good....
  9. jtribout

    Propane Smoker Modifications

    Hey Gobb, The pan gets warm, but not to hot to hold the Thermo unit. The shelf won't hold anything with any weight to it unless you run a screw through it. I just pop it off the handle then I'm done with it. I'm thinking about putting the screw in to keep it in place. I know It will show up MIA...
  10. jtribout

    Propane Smoker Modifications

    I found this propane tank monitor valve at HD. It really give a real feel for how much gas is in the tank. I've also took the smoker box that came with the unit (Way to small) and turned it upside down over the handle on the side as a shelf for the meat thermo meter to sit on while I'm smokin...
  11. jtribout

    Greetings!

    I found this site this week and now I feel I have a place I can get great info!!!! I bought my first smoker 2-weeks ago. I got a Brickman electric. I was blown away. The bad part was I had to use in it in the front of the house and it was limited to the amount of food. Great unit, just needed...
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