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- cybergoon
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Boston Butt - Temps
Well, I got them on the smoker at 315am Saturday and took them off at 715pm. Still only got them up to about 187. Guess I should have just started them before I went to bed for the night. LOL I thought the previous butts were good when I had them cooked to 183, but this one was MUCH easier to...- cybergoon
- Post #5
- Forum: Charcoal Smokers
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Hello from Iowa
Welcome John! I'm here in Linn County as well (Cedar Rapids). I use the ET-732 and it's a great thermometer. I might be ordering a 2nd one for when I'm doing bigger smokes. -Marc -
Boston Butt - Temps
I don't do the crutch at all. I'd rather it take longer than cheat ;) I do rest them for about 30 minutes prior to pulling. The bones have always pulled out clean and easily. I just wondered what the difference really was between a 185 degree butt and a 205 degree one. I guess I will find out...- cybergoon
- Post #3
- Forum: Charcoal Smokers
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Boston Butt - Temps
This weekend, I am smoking 2, 8lb Boston Butts, 2 racks of St. Louis style ribs, 8-10 turkey legs and a couple of rope sausages. I've not done the turkey legs before, but I love getting them at fairs and such, so decided to try it myself. I do have a question about the Boston Butts...I have...- cybergoon
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- Forum: Charcoal Smokers
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Newb from Cedar Rapids, Iowa
Hi everyone! I've been browsing these forums for many months and have acquired some great information. I am here reading several times a week. My fiance thinks I need to go to therapy for my "meat porn" obsession. LOL Anywho, just wanted to poke my head in and say hello. I have been smoking...
