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1st Competition under our belt
I only rubbed the outside of the thighs, smoked them, then put some of my favorite sauce on for the last 15-20 minutes. Skin was bite-through, but one judge remarked that the skin was fatty.- cybergoon
- Post #12
- Forum: General Discussion
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1st Competition under our belt
Here are the pics... Jeff preparing the chicken box. Another... Chicken box ready for turn-in. I wanted a little more time with it, but we were in a time-crunch! Brisket box. 3rd place! One of our competitors turning in... Jeff with our plaque... Close-up of the plaque...- cybergoon
- Post #2
- Forum: General Discussion
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1st Competition under our belt
- cybergoon
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1st Competition under our belt
My buddy and I entered our first competition this weekend. It was a BLAST! Made lots of new friends and enjoyed some great BBQ!!! There was 9 or 10 teams. We placed 5th overall and took 3rd in Brisket! We were only a couple of points behind 2nd place. Scoring was way different than I have seen...- cybergoon
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- Replies: 20
- Forum: General Discussion
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First competition tomorrow
My buddy and I are competing in our first BBQ competition tomorrow night into Sunday. We are very excited. Our plan is to do 2 Boston Butts, 1 Brisket and about a dozen chicken thighs. I believe we have five judges to attempt to please. Planning to use our version of Memphis Dust for the Butts...- cybergoon
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- Replies: 6
- Forum: General Discussion
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Smo-Grilled Wings with Q-View.
Looks great! Why do I always start looking at this stuff 2 hours before my lunch! -
Turkey In The WSM.............
Last year for Thanksgiving, I did a 26# turkey in my WSM 22.5". I brined it overnight and started the meat cooking on the smoker at 7am thinking it would take 5 hours. At 930am, the bird was completely done! I reduced the temp of the smoker to about 160 and left it on for another 1.5 hours. I... -
Turkey In The WSM.............
- cybergoon
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First Competition
I'm doing my first competition this weekend! There are 3 categories, Pork Shoulder, Brisket and Chicken. I am curious what would be the best to do for turn-in for the Chicken category. This is a very small town competition and their only rule for the chicken is it has to be chicken. They don't... -
AMNPS in a large smoker
Does anyone think that this will put some flavor into the meat from the AMNPS? I plan to use oak for the heat source, which will impart some flavor, but I'm wanting to try out pecan and peach for flavors. I just have issues trying to get ahold of some of the better liked flavored woods like...- cybergoon
- Post #9
- Forum: General Discussion
