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  1. dwags55

    Newbie

    Hello from South Louisiana all my name is David I just got a MES 40" with wheels I think that means Masterbuilt Electric Smoker like the title says NEWBIE man I love my smoker did 2 chickens over the weekend & 10 #'s of spicey & mild boudine the family loves it also but now they want me to do...
  2. dwags55

    Just some thoughts & questions from a newbee

    Hello folks I bought a Masterbuilt 40" glass fornt electric smoker & I am very happy with it I know alot of you don't like the electric smokers but man that rascal did some awsome chickens & about 10 pounds of Boudin with the hickory wood chunks the unit has all the bells & whistles...
  3. dwags55

    Brine

    I am a newbee so please be gentle with me. My ? is can I use wine instead of water to make my brine for curing fish for smoking? Years ago I had a charcoal smoker & didn't know about brine to cure your food to smoke so any info would be apprecitated. I didn"t know you could get sick if the food...
  4. dwags55

    Brine

    I am a newbee so please be gentle with me. My ? is can I use wine instead of water to make my brine for curing fish for smoking? Years ago I had a charcoal smoker & didn't know about brine to cure your food to smoke so any info would be apprecitated.
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